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Farm-to-Fork Festival Poised to Grow
A Q&A with event manager Sidney Scheideman
Comstock’s recently spoke with Sidney Scheideman, event manager for the upcoming, fourth annual Farm-to-Fork Festival, about the increasing popularity of the event, its positive impact on the Capital Region’s fledgling culinary reputation, and what we can expect to see from the festival this year and in the many years to come.
Farm to Fan
Golden 1 Center Chef Michael Tuohy aims to scale localvore movement for the masses
Tuohy was approached by Legends’ management to help them pitch their vision of the arena’s new way of doing things to the Kings: hyperlocal, fully integrated, super complicated but ultimately worth it.
Farm-to-Fork Offers Veggie-Studded Lineup
Month-long celebration features inaugural Farm Tank Summit
Now in its third year, Sacramento’s Farm-to-Fork month features events to stimulate your appetite and your curiosity. The Sacramento Convention and Visitors Bureau promises more beer, an innovative conference and plenty of delicious tacos with locally-sourced ingredients.
Encounters with Keepers at the Sacramento Zoo
Our writer spends the day learning about animal welfare, wildlife conservation
Originally, U.S. zoos put wild animals on display for the entertainment of humans. But progress in our understanding of animal welfare, science and technology means zoo animals are no longer captive for our pleasure, but for their conservation and for the survival of genetic diversity.
Gone Cray
Northern California has been overrun by an invasive predatory crustacean that is fundamentally changing our environment — the good news is, they’re delicious
How many generations does it take to belong somewhere? For the people born on U.S. soil, the law is pretty clear: only one. A pity then is the plight of the humble signal crayfish, pacifastacus leniusculus, who despite getting on more comfortably than even humans in the gentle climes of Northern California, is, and will seemingly always be, invasive.
What is California’s Bureau of Medical Cannabis Regulation?
Tasked with developing rules for medical marijuana production and sales
One of the biggest challenges facing California “pot czar” Lori Ajax in developing the first statewide regulations for medical marijuana might simply be getting folks to grasp what she and her team are and are not doing.
Chanowk Yisrael Talks About Changing the ‘Hood for Good
Founder of Yisrael Family Urban Farm wants more urban farming
Chanowk Yisrael wants to change the ‘hood for good. That’s his motto. But what does it take to truly transform a community through gardening?
How UC Davis is Bolstering Region’s Agtech
World Food Center hosts panel on innovation in agricultural technology
The Sacramento region prides itself as the Farm-to-Fork capital, and the UC Davis World Food Center is looking to bolster that reputation by developing a thriving economic hub for innovation in food and agricultural technology.
West Sacramento Clears Path for Urban Farmers
City’s agriculture movement shows value of farms to the larger community
The Center for Land-Based Learning launched the Urban Farm Program in 2014 on a city-owned lot and with seed funding from two local banks. Fiery Ginger uses land owned by the Washington Unified School District. Other farmers use private property, for four sites total, representing six separate farm businesses — with two more to be added by 2017
A Slow Metamorphosis
West Sacramento Mayor Christopher Cabaldon talks about his city’s transformation
As West Sacramento’s mayor since 1998, Christopher Cabaldon has been an integral part of the city’s metamorphosis from a gritty industrial outpost to one of the region’s most up-and-coming locales. We recently sat down with him to talk about riverfront development, craft breweries and the impending “green rush” of legal marijuana.