While nearly every other niche of the food industry lost its footing in the pandemic, one had the potential to thrive: meal delivery services.

Gaspachos in south Sacramento does not serve gazpacho, the Spanish chilled tomato soup. Here and in Morelia, Michoacan, gaspacho is something else entirely. 

A new generation of entrepreneurs is bringing fresh concepts to restaurant and bar spaces that shuttered in 2020.

Frasinetti Winery is the oldest family-owned wine producer in the Sacramento Valley, withstanding the Prohibition and both World Wars. 

Vanessa Maggio, vegan snack enthusiast, is the owner of Gxxd Box, an upcycled shipping container that will soon be situated somewhere within Midtown Sacramento.

Sacramento Republic FC is celebrating LGBTQ+ businesses through its Kickstart grant series.

Capital Region restaurant owners weigh the future of curbside pickup, which kept many businesses afloat during the pandemic.

Growing the Table is a statewide initiative that connects farmers from underserved communities with families in need.

Amazon Grill is operated by the nonprofit Brazilian Center for Cultural Exchange of Sacramento, which serves as a hub for the Capital Region’s Brazilian community.

A startup incubator aims to bring a new generation of food and agricultural technology innovators to the Yolo County seat.