The Chulla’s Cafe menu borrows influences from African,
Asian, Latin American, South European and Pacific coastal
Artist and former Sacramentan Jay Howell, best known for his
work on Bob’s Burgers, painted the walls of West
Sacramento’s new French-inspired wine bar and cafe,
A young Amador County couple is making their mark with a small-but-mighty vegetable farm in Ione. Starting with little experience, they’ve grown into one of the region’s most popular small farms.
With plenty of spare time and the need for social
activities, the pandemic prompted professional chefs to
create robust virtual cooking programs.
As the pandemic shifts the landscape of investing in
the Capital Region, so too are the dynamics between tech startups
At Kehaulani’s Cafe in Vallejo, the loco moco starts with short
ribs braised for 12 hours.
Foggy Dew Fungi is a small, family-operated gourmet mushroom farm deep in the hills of Newcastle in Placer County, built on respect for nature and strong community ties.
Lately, Nevada County eateries aren’t just embracing a
farm-to-table trajectory; they’re finding small but meaningful
ways to send their experiences home with their customers.
This fast-casual restaurant serves a cuisine that germinated in
Kolkata’s Chinatown and is now popular across the
PODCAST: A dedication to the past allows some family restaurants in the Capital Region to survive through the decades.