Eighteen months into the pandemic, Sacramento businesses continue to adapt and recalculate as COVID-19 evolves.

In 1969, Salvador Plasencia started La Esperanza as a Mexican-style bakery. Now the 52-year-old business provides a wide range of essentials for the Capital Region’s Latino community.

From the corporate world to a rolling piece of land, a husband-wife team runs Bella Grace Vineyards in Amador County.

A father-and-son team have kept Newcastle-based Selby’s Soil Erosion Control business operating since the 1960s.

Salmon will struggle this year. It’s up to us to help them.

“It all started with the sausage,” says Christine Chang, the second-generation owner of Taiwan Best Mart.

The search is on to help California farmers find less-thirsty tree crops. But will the experiments come through in time as droughts intensify?

Small, iconoclastic wineries, vineyards and bars may be set to impact the California wine scene in the same way the microbrewery boom challenged “Big Beer.”

On Sept. 9, the much-beloved Delta restaurant Giusti’s Place burned to the ground, taking a century’s worth of memories with it.