Twin Lotus Thai Jazzes up Local Music Scene
College-Glen restaurant serves jazz with a side of pad Thai
In a city that lacks a jazz club, where does one go to hear live
jazz? For many local music fans, the unlikely answer lies in a
quaint Thai restaurant located off the beaten path in a strip
mall in the College-Glen neighborhood, a stone’s throw from Sac
State.
Sacramento’s New Cherry Blossom Park Sees Its First Spring
Hanami Line honors the history of Sacramento’s Japanese community
After more than 10 years of planning, Sacramento’s cherry blossom
park, Hanami Line, officially opened June 20 of last year —
making this spring the park’s first bloom.
Five Years After the Shelter-in-Place Order, How Is Downtown Sacramento Doing?
Sacramento businesses face mixed results since first shutdowns associated with COVID-19 pandemic in March 2020
In the first year of the COVID-19 pandemic, Comstock’s followed four downtown Sacramento businesses and their broader sectors for a six-part series. On the fifth anniversary of the shutdowns, we checked in to see how they are faring.
The Capital Region’s Charcuterie Entrepreneurs Are Turning Grazing into a Gourmet Experience
Charcuterie boards gained national attention from the business crowd in 2022, when Aaron Menitoff and Rachel Solomon Fascitelli, co-founders and co-CEOs of the online cheese and charcuterie gifting business Boarderie, appeared on “Shark Tank,” eventually walking away with a deal from Lori Greiner and generating $70 million in revenue.
Celebrating St. Patrick’s Day in Sacramento With ‘Father Paddy’
Patrick Redmond, owner of Father Paddy’s Public House, shares insights on Irish spirits as his Woodland pub readies for big celebration on March 17
Ahead of his annual bash, we caught up with the host of one of
the Capital Region’s biggest St. Patrick’s Day celebrations — and
the keeper of a vault holding 500 different whiskeys from across
the world.
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EXPLORE ELK GROVE
ELK GROVE IS A TECH-SAVY CIT WITH A SMALL-TOWN FEEL
With a revitalized Main Street, thriving culinary and retail scenes, and a vibrant calendar of festivals, Elk Grove offers a blend of small-town charm and modern amenities.
The Egg-onomics of Bird Flu: Capital Region Businesses and Consumers Scramble to Deal with Shortage
How the bird flu is affecting businesses that produce and sell eggs in Sacramento and beyond
As the ongoing bird flu crisis continues to decimate millions of
infected chicken flocks across the country, and eggs become
pricier and harder to find, Capital Region businesses weigh in on
the impact of the shortage and what’s helping them through
another major economic challenge so close on the heels of the
pandemic.
Recycling Unused Food: On the Frontlines With the Agencies and Food Banks Making SB 1383 Work to Feed the Hungry
The food recovery process for SB 1383 is divided into separate tiers. Tier 1, which involves large grocery chains and food distribution centers, went into effect in 2022. The following year, Rancho Cordova’s locker alone recovered 800,000 pounds of food. In that same period, Sacramento Food Bank & Family Services oversaw the redistribution of 14.6 million pounds of edible food that came directly from Capital Area grocery stores.
From Baker’s Stats to Stanzas: Jim Franks’ ‘Existential Bread’ Launches in Davis
Picking apart the stuff (seeds, stories, hoaxes) that go into what we think we know about bread
Baker and poet Jim Franks launched his experimental cookbook “Existential Bread” in Davis this week in collaboration with Student Collaborative Organic Plant Breeding Education, an interdisciplinary approach that offers a new way to consider our relationship with food and the complex processes and economics behind it.
Yan Can’t Quit: Why the Celebrity Chef Keeps Coming Back to the Capital Region
Martin Yan, host of long-running PBS cooking show, returns to his Davis alma mater to host a dumpling demonstration
With a career spanning over four decades, it’s safe to say Davis-trained celebrity chef Martin Yan continues to impress.