Andrew and Krista Abrahams want to rethink the assumptions of traditional dairy production.

The Folsom-based startup Foodom launched in March 2020 to bring experienced cooks into the homes of busy families.

Cornish pasties are an edible trace of the gold rush, connecting Grass Valley to a global history of migration and extraction. 

The dialogue around regenerative agriculture has evolved over the last decade as agricultural methods that were once practiced by Indigenous communities around the world are reemerging.

More than a few downtown eateries have become casualties of the COVID-19 pandemic. Those that remain are embracing long-term survival strategies.

When they opened Capital Confections, a small business specializing in handcrafted chocolates, more than 24 years ago, husband-and-wife partners Teresa and Craig Higgins knew to expect the unexpected.

With daytrip-worthy destinations in the Capital Region, wine enthusiasts no longer need to pay the higher prices and drive to Napa to get a world-class winery experience.

PODCAST: Wineries in the Capital Region have added an array of amenities to keep oenophiles closer to home.

Aria Afghan Restaurant in North Highlands serves a cuisine that hails from the crossroads of South and Central Asia, including one dish that takes over 10 hours to make.

Comstock’s executive editor predicts the recovery of the wine and travel industries.