
Beyond Fusion: Minh Phan’s Radical Hospitality Reimagines the Food Narrative
Marking 50 years since the Fall of Saigon, Phan’s performance at UC Davis transforms food into a sensory ritual of grief, healing and transcultural remembrance
At the UC Davis Manetti Shrem Museum, spring rolls, Meyer lemons and sculptural altars become vessels for stories of migration, loss and radical care.

The Industry Is Struggling, but Regional Vintners Think Wine Can Still Win
How lower demand, generational shifts in alcohol and potential Trump tariffs are affecting winemakers
After three decades of growth, the industry has seen three years of negative sales. Grape farmers are being severely undercut by cheaper bulk wine from abroad. Sudden, unpredictable tariff shock is knocking exports and profit margins off kilter. And there’s been studies of late suggesting that Gen Z, those born between 1997 to 2012, is abandoning the wine life and maybe even alcohol altogether. But local growers are optimistic nevertheless.

Ownership Transitions Are Redefining What It Means To Be a Sacramento Institution
New look, same great taste. Four well-loved Sacramento businesses have recently undergone ownership changes, ranging from arguably the oldest business in the area to one that is just over two years old.

Twin Lotus Thai Jazzes up Local Music Scene
College-Glen restaurant serves jazz with a side of pad Thai
In a city that lacks a jazz club, where does one go to hear live
jazz? For many local music fans, the unlikely answer lies in a
quaint Thai restaurant located off the beaten path in a strip
mall in the College-Glen neighborhood, a stone’s throw from Sac
State.

Sacramento’s New Cherry Blossom Park Sees Its First Spring
Hanami Line honors the history of Sacramento’s Japanese community
After more than 10 years of planning, Sacramento’s cherry blossom
park, Hanami Line, officially opened June 20 of last year —
making this spring the park’s first bloom.

Five Years After the Shelter-in-Place Order, How Is Downtown Sacramento Doing?
Sacramento businesses face mixed results since first shutdowns associated with COVID-19 pandemic in March 2020
In the first year of the COVID-19 pandemic, Comstock’s followed four downtown Sacramento businesses and their broader sectors for a six-part series. On the fifth anniversary of the shutdowns, we checked in to see how they are faring.

The Capital Region’s Charcuterie Entrepreneurs Are Turning Grazing into a Gourmet Experience
Charcuterie boards gained national attention from the business crowd in 2022, when Aaron Menitoff and Rachel Solomon Fascitelli, co-founders and co-CEOs of the online cheese and charcuterie gifting business Boarderie, appeared on “Shark Tank,” eventually walking away with a deal from Lori Greiner and generating $70 million in revenue.

Celebrating St. Patrick’s Day in Sacramento With ‘Father Paddy’
Patrick Redmond, owner of Father Paddy’s Public House, shares insights on Irish spirits as his Woodland pub readies for big celebration on March 17
Ahead of his annual bash, we caught up with the host of one of
the Capital Region’s biggest St. Patrick’s Day celebrations — and
the keeper of a vault holding 500 different whiskeys from across
the world.
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EXPLORE ELK GROVE
ELK GROVE IS A TECH-SAVY CIT WITH A SMALL-TOWN FEEL
With a revitalized Main Street, thriving culinary and retail scenes, and a vibrant calendar of festivals, Elk Grove offers a blend of small-town charm and modern amenities.

The Egg-onomics of Bird Flu: Capital Region Businesses and Consumers Scramble to Deal with Shortage
How the bird flu is affecting businesses that produce and sell eggs in Sacramento and beyond
As the ongoing bird flu crisis continues to decimate millions of
infected chicken flocks across the country, and eggs become
pricier and harder to find, Capital Region businesses weigh in on
the impact of the shortage and what’s helping them through
another major economic challenge so close on the heels of the
pandemic.