
How Are Sacramento Restaurants Handling the Coronavirus?
The coronavirus quarantine has devastated the Sacramento restaurant scene. We talked to several prominent local restaurateurs to see how they are handling the situation.

Main Street: Tapped for Success
Scott and Cindi Sargent have Sutter Buttes Brewing back on track
Scott and Cindi Sargent, Paradise area natives who purchased Sutter Buttes Brewing in 2018, hope to expand distribution of their beer.

Craft Brewers Take a Can-Do Attitude
Breweries look for other ways to sell their suds to survive the limitations from the coronavirus
In March, the escalating coronavirus pandemic prompted California state leaders to shut bars and force restaurants to provide only takeout food. Now, breweries that once thrived on over-the-bar service are scrambling to sell enough beer just to survive.

Cannabis and Cocktails amid Coronavirus? State Says Carry On
In a series of new orders and regulations, state authorities have eased restrictions on cannabis dispensaries and on restaurants in the booze business to help them weather the financial impact of shelter-in-place orders.

Revolution’s Evolution
Urban winery has become a hotspot for creative vegan cooking
The success of Revolution Winery & Kitchen is a testament to retooling where necessary and sticking with what works in order to grow and thrive in Sacramento’s food and drink landscape.

Repackaging Food Ideas
Davis sets ambitious goals for the future of its food system
In May 2019, the Davis City Council approved the “Food and Economic Development (FED) in Davis” report that urges the city to rethink its relationship with food.

Expansion Draft
Fieldwork Brewing Company is dramatically increasing the size of its Midtown Sacramento taproom as part of its plans for growth
The Berkeley-based Fieldwork Brewing Company unveiled plans in January to expand in Sacramento, increasing the size of its taproom from 1,400 to 4,900 feet.

Comstock’s Talks: Loving the Lager
PODCAST: While the general American drinking public prefers lagers over ales, craft breweries often give these cold-fermented brews the cold shoulder. Yet some area brewers believe the balance is starting to shift.

Loving the Lager
The lighter beer is making a comeback in the Capital Region
While the general American drinking public prefers lagers over ales, craft breweries often give these cold-fermented brews the cold shoulder. Yet some area brewers believe the balance is starting to shift.

Brewery Passports Turn Beer Enthusiasts Into Stamp Collectors
Passports featuring dozens of breweries encourage consumers to explore new haunts in the Capital Region
These days, the Sacramento region’s beer scene is so large and bustling that a consumer may find it hard to keep tabs on it without a scorecard and roadmap.