With plenty of spare time and the need for social
activities, the pandemic prompted professional chefs to
create robust virtual cooking programs.
Lately, Nevada County eateries aren’t just embracing a
farm-to-table trajectory; they’re finding small but meaningful
ways to send their experiences home with their customers.
A dedication to the past allows some family restaurants in the Capital Region to survive through the decades.
Small, iconoclastic wineries, vineyards and bars may be set to impact the California wine scene in the same way the microbrewery boom challenged “Big Beer.”
The Capital Region craft distillery scene is starting to catch up with the rest of the country.
While nearly every other niche of the food industry lost its footing in the pandemic, one had the potential to thrive: meal delivery services.
Capital Region restaurant owners weigh the future of curbside
pickup, which kept many businesses afloat during the
Andrew and Krista Abrahams want to rethink the assumptions of traditional dairy production.
More than a few downtown eateries have become casualties of the COVID-19 pandemic. Those that remain are embracing long-term survival strategies.
Small businesses continue to open, and some longtimers — like Tess’ Kitchen & Culinary — have found ways to thrive under new owners.