
Chefs, Growers and Citizen Scientists Are Embracing Mushroom Foraging and Its Culinary Potential
The farm-to-fork pipeline is well established in Sacramento — but what about forage-to-fork? We talked to some of the foragers, scientists, chefs and enthusiasts who want to see more foraging in the Capital Region.

Food Tour Agencies Guide Customers on an Authentic Sacramento Experience
People don’t know where they’re going or what’s on the menu, just that there will be a variety of quality meals within walking distance. A food tour is a novel way to experience a place through an activity that appeals to and is accessible by all.

Theater Food: Not Just a Stage
Capital Region theaters offer more than popcorn
Crest Theatre (formerly Empress Theatre) and Empress Tavern, which have been open since 1912 and 2015, respectively, is just one theater-restaurant pairing where you can have a full night out in Sacramento. From downtown Sacramento to Oak Park, legacy theaters around the region are serving up both dinner and a show.

Late-Night Dining Returns to Sacramento
After a pandemic slump, it’s again possible to get a meal past midnight in the capital
When the pandemic put a plug on nightlife, some of the spots that fed that world either whittled down their hours or closed outright. In the past few years, though, options have been respawning on the grid and surrounding areas. Their colorful, contagiously optimistic atmosphere echoes the mood of Sacramento nightlife’s post-pandemic resurgence.

Celebrate Oktoberfest All Year Round
Here’s where you can enjoy German food, beer and culture in the Capital Region
You don’t need to fly all the way to Munich to get an authentic Oktoberfest experience, even after October draws to a close. Whether indoors or outdoors, in Sacramento, Rocklin or Elk Grove, this area has many biergartens and other German-style spots to choose from.

In Search of Pretty Produce
Consumers want big, bright fruit, nuts and other produce. How does that affect what farmers grow?
Cuties. Chandlers. Cilantro. They all start with the letter C, but what else do those words have in common? Popularity. Do consumer preferences impact farmers and what they choose to grow?

Omakase Reimagined
The Japanese tasting menu concept is branching out to other cuisines
Omakase has evolved from a Japanese culinary tradition mostly associated with high-end sushi restaurants to a dining concept that accommodates a wide range of palates.

Savor the Layover
These local airport restaurants are worth the trip
If you’re in the Capital Region, there are plenty of interesting options — and not only at Sacramento International Airport, which is set to have a major refresh of its dining program by 2025. Whether you’re flying a jumbo jet or a crop duster, you’ll find something to nosh on when you land in and around Sacramento.

Luscious Libations
Distilleries use local, natural flavors to enhance their creations
Whether in Sacramento or the upper climbs of the Gold Country, craft distillers are ready to give the drinking public a taste of all of the possibilities within libation.

Is Tea the New Happy Hour?
These Capital Region tea rooms bring a California twist to an English tradition
Afternoon tea evokes something people have always sought — “a feeling of rarely experienced elegance and class,” Mueller says.