Colonized in the late 1800s, Fair Oaks Village is the quaint, charming center of town. It is currently experiencing a renaissance, largely driven by a burgeoning dining scene.

Though Legado Whiskey is a dark American rye, the company is as unaged as moonshine. The owners have leveraged their story — homegrown, women-owned — to reach consumers around the Capital Region, a key strategy in the crowded craft beverage market.

Across the Sacramento region, food truck owners are riding their mobile success into more stationary ventures, from sit-down restaurants like Culinerdy Kitchen to food-court outposts and drive-through kiosks.

Brad Squires and Matt Brunner wondered what would happen to the agricultural land that housed Tom Tomich Orchards — the sole remaining commercial fruit operation in Orangevale — when the business shuttered in 2017. Would that really be the end of an era?

It’s around 1992, and a long-haired dude in his early 20s is sitting with his friend at Taco Loco, a popular Mexican eatery on J Street in Sacramento. They’re eyeballing the customers, waiting to pounce.

A promotional effort created by the City and supported by the Rancho Cordova Chamber of Commerce, the Barrel District is an attempt to unite these craft beverage manufacturers and brand Rancho Cordova as a distinct destination for beer and spirits.