Despite the number of confirmed cases of coronavirus still soaring around California and throughout the country, state and local governments have begun loosening restrictions on businesses. Here’s how businesses are adjusting.
Comstock’s has been following four businesses that have been helping to drive the resurgence of Sacramento’s central city in recent years. Here’s how they’re faring a month into the shutdown.
On a bleary Monday morning in Sacramento with the Dow Jones industrial average tanking, on its way to a 2,997 point drop and its worst day since 1987, Greater Sacramento Economic Council President and CEO Barry Broome offered advice for local business owners that he knows won’t be popular.
For anyone in the Sacramento area looking to get away for a day or weekend, the Capital Region has plenty of hidden gems — the many downtowns in rural enclaves that are easy to drive to and explore by foot.
The famed Buckhorn empire stretches across the country, with 12 restaurants from the Bay Area and Capital Region to New York City.
Overtourism at some of the Capital Region’s most popular seasonal destinations is not unfamiliar. But is there such a thing as too much of a good thing when it comes to tourism?
Part of this month’s Rural Living series.
Some of California’s most prized rivers, beaches and streams are indeed contaminated with levels of fecal bacteria that exceed state limits, threatening the state’s reputation as a bastion of environmental protection.
The new Slice Beer Company in Lincoln features a big name in the local beverage scene.
In August, Visit Sacramento became the latest entrant in the podcasting craze with a six-episode series dedicated to the farm-to-fork movement that has ingrained itself into the identity of California’s capital city.
Between 2000 and 2010, Lincoln quadrupled in size from roughly 10,000 residents to 40,000. But revitalizing the city’s downtown and growing its economic base has been an ongoing work in progress.