Gregg Lukenbill has a lifelong, nearly unconditional love
for the city he helped build. Get to know the former Sacramento
Kings owner and his new project to revive a legendary bar.
Lodi-based, family-owned Calivirgin has reshaped its
business. Part of California’s rich olive oil landscape for
almost two decades, its new facility allows the owners to
showcase award-winning products, introduce a new wine
line and host tastings.
Carlos Rodriguez found a piece of the California dream by taking inspiration from his childhood in Mexico. He recently planted 2,000 agave crops on his land in Vacaville, which he’ll eventually use to propel the state’s newest movement in craft spirits.
Northern California’s agave pioneers are helping to evolve the crop from a novelty to a force of stability within California’s changing bread basket.
After the death of Queen Elizabeth II, the resignations of two prime ministers and the rapid plummet of the pound, the British economy is more volatile than it’s been in decades. Has the ripple effect reached British businesses on this side of the pond?
In 2007, genetic researchers in Madrid used new DNA techniques to identify the origin-point of mission vines. What they found was that the mission grape’s backstory involved more travel, travail and endurance than anyone guessed.
Each issue, we dig into the working habits of a top executive in the Capital Region, providing insight into how they get things done.
Rosebud’s is known for authenticity and acceptance as much
as for good food, and is a leader on several local issues
involving homelessness and LGBTQ rights.
The Zuckerman family started a farming empire on a Stockton
island. Over 100 years later, they’ve branched out to several new
businesses but have stayed true to the crops that started it
The Sobon family, owners of Sobon Estate and Shenandoah
Vineyards, are continuing a 166-year legacy of winemaking in
Amador County. Their land has been a vineyard since
1856, making it one of the oldest in the state.