
Celebrate Oktoberfest All Year Round
Here’s where you can enjoy German food, beer and culture in the Capital Region
You don’t need to fly all the way to Munich to get an authentic Oktoberfest experience, even after October draws to a close. Whether indoors or outdoors, in Sacramento, Rocklin or Elk Grove, this area has many biergartens and other German-style spots to choose from.

The New Crawdads on the Lake Offers Stunning Views of Folsom and Lake Natoma
The old Cliff House in Folsom is completely refurbished to showcase the natural scenic beauty surrounding it
When you walk into the new Crawdads on the Lake in Folsom, the first thing you notice are the expansive, sweeping views of the historic Rainbow Bridge, the bike trail below and Lake Natoma filled with dozens of colorful kayakers and paddle boarders. Your first thought is: “Why hasn’t this been done before?”

A Splendid Small-Town Getaway
Visitors can brunch, taste wine and spend the night in a pastoral paradise
The 10-acre Placer County business off Horseshoe Bar and Auburn-Folsom Road in Loomis may officially be called The Flower Farm, but it’s much more than that — historic inn, gourmet cafe, wine tasting room, gift shop, wedding and events center, nursery and citrus orchard.

Startup of the Month: NuCicer
Davis startup seeks to raise chickpea from fringe ingredient to mainstream hero
By applying machine learning and data analytics to plant breeding, this Davis-based company aims to elevate the chickpea as a key crop to address growing food demands while also improving crop resilience, yield and nutritional value.

In Search of Pretty Produce
Consumers want big, bright fruit, nuts and other produce. How does that affect what farmers grow?
Cuties. Chandlers. Cilantro. They all start with the letter C, but what else do those words have in common? Popularity. Do consumer preferences impact farmers and what they choose to grow?

Agave for the Soul: The Spiritual Quest for a New Tequila
How Melanie Shelby, founder of the tequila brand Enelalma, went from civic engagement to desert entanglement
Enelalma, a name that comes from the Spanish term for “in the soul” and embodies Shelby’s belief drinking great tequila is a spiritual experience.

Finding Connection and Purpose in Youth Agriculture
Meet the enterprising and inspiring young folks of FFA and the teachers who inspire them
FFA, known to many under its old name, “Future Farmers of America,” is a national youth organization run by the Department of Education. We met a number of Capital Region young people who are learning about livestock rearing, forestry and more through the organization’s local chapters.

Spotlight On: Slow & Low Smokehouse
Sacramento’s original grid guy heads to Elk Grove
Over more than a decade, Sacramento restaurateur Michael Hargis has made a reputation for himself by creating hip, one-off Midtown eateries and bars like LowBrau, Block Butcher Bar, Beast + Bounty, Milk Money and Holy Spirits. Recently he splashed out in an unexpected direction, opening a casually chic barbecuerie called Slow & Low Smokehouse in Elk Grove.

Campaigning Through Cancer
Former Folsom mayor and restaurateur Rosario Rodriguez to add Sacramento County Supervisor to her titles in January
As she was simultaneously running Sutter Street Taqueria (which she founded), serving as mayor on the Folsom City Council and running for the 4th district supervisor seat she won outright in the March 2024 primary, Rosario Rodriguez was being treated for Stage 1 breast cancer, which had been diagnosed in November 2023.

Tower Bridge Dinner Menu Unveiled, Plus More Sacramento Food News
A look at the new Cabana Club in DoCo and Séka Hills tasting room in Midtown
One way to heighten the already big anticipation of the annual Tower Bridge Dinner is to have the chefs unveil the menu for the night, which falls on Sunday, Sept. 8, this year. The chefs are adding two new proteins never used before in previous dinners — crawfish and goat.