In Uganda, farmers clean maize in three traditional ways: hand sorting, winnowing and sieving. During an internship in eastern Uganda in 2018, Ismael Mayanja observed these processes and believed there had to be a better method.

Some moments in pop culture deserve a toast, such as when Season 3 of “Star Trek: Picard” sent critics and “Trekkies” on a warp-speed ride of jubilation, most hailing it the franchise’s best story in decades. Thanks to a small winery in Lodi, enthusiasts who were on that galactic high could pour their pleasure right into a glass. 

Chris Gibase, president and chief operating officer of Sky River Casino in Elk Grove, goes so far as to assert that Sky River “is a place for foodies.” And the new casino, which opened in August 2022 and is owned by the Wilton Rancheria tribe, isn’t the only local gambling spot that’s placing its bets on food service.

Isleton’s Crawdad Festival — a defining event from the mid-1980s to the late 2000s for the tiny city along the Sacramento River — returned to Main Street for the first time in 14 years on June 17-18, swelling the city of less than 800 residents to an estimated 60,000 over the two-day event.

During a typical year, aquifers provide around 40 percent of the water the state uses; in drought years, that percentage soars to 60 percent or more. The state’s aquifers can hold a lot of water, but that number isn’t infinite, and California’s current rate of overdraft isn’t sustainable.

The story of The Workshop, the popular 600-square foot Cajun-Creole walk-up restaurant in Benicia, starts with a teen romance between Danny Glassmaker and Naomi Buskirk more than 30 years ago. 

There are many clues that Stand Up Kabob, a Persian restaurant literally welded onto the side of a used car dealership on the outskirts of Davis, is no ordinary kebab shop. 

Hustling to adapt, farmers around the state are experimenting with new, more sustainable crops and varieties bred to better tolerate drought, heat, humidity and other elements of the increasingly unruly climate.

When the restaurant opens in late spring, you will still be able to get a chili dog or a hamburger griddled to a dark sear on the flat top grill. But you can also order a hot dog called a “Catalina wine mixer”: chicken based and topped with kale, avocado and pungent garlic-anchovy mayonnaise. 

Insect infestation affects crops worldwide, and manually monitoring food processing and storage facilities is a costly and time-intensive endeavor. SmartProbe technology aims to make pest control easier, cheaper and more effective.