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Dinner Time: Winters’ Buckhorn Steakhouse Serves a Cut Above

The family-owned restaurant chain celebrates 40 years of tri-tip

The famed Buckhorn empire stretches across the country, with 12 restaurants from the Bay Area and Capital Region to New York City.

Jan 15, 2020 Judy Farah

In the Making: A Fresh Crush at Coldani Olive Ranch

Unlike a typical orchard with rows of olive trees, Coldani Olive Ranch’s olives are grown on trellises, resulting in dense, long walls of olives for its oil label, Calivirgin. 

Jan 9, 2020 Shoka

Main Street: At Steady Eddy’s, More Than a Hill of Beans

The coffee house and roasting room continues to be a fixture in thriving downtown Winters

After taking over the historic Steady Eddy’s in 2013, owners Jamell and Carla Wroten are focused on expanding the wholesale business.

Jan 8, 2020 Tom Couzens

A Slice of Excitement

Zack Frasher brings his award-winning craft to a new Lincoln brewery

The new Slice Beer Company in Lincoln features a big name in the local beverage scene. 

Dec 18, 2019 Daniel Barnes

Incubating Ideas, Hatching Success

Alchemist Microenterprise Academy graduates its first cohort of food entrepreneurs

Operated by a local nonprofit, the Alchemist Microenterprise Academy is a business training course geared toward food entrepreneurs from underserved communities.

Dec 13, 2019 Jennifer Fergesen

Startup of the Month: Advanced Farm Technologies

Robotic harvester lends hand to fruit-picking process

In California, where 90 percent of American strawberries are grown, the time is ripe for a faster, better way to pick them. That’s the idea behind Advanced Farm Technologies, a Davis-based startup that uses customized tools to lend farmers a helping robotic hand.

Dec 6, 2019 Russell Nichols

Lina Fat Was the Matriarch of Prominent Sacramento Restaurant Business

She was the woman who helped keep Frank Fat’s a vital component of regional political life while expanding the brand and solidifying the Fat family as one of the most prominent names in the Sacramento hospitality scene.

Nov 27, 2019 Blair Anthony Robertson

Getting to Know: Jordan Minyard

Auburn cafe owner aims to offer a special experience for customers

With a seasonal menu, beautifully arranged florals, and a patio and mural for that OK-I-have-to-Instagram-this moment, The Pour Choice is about providing an experience to those who visit Auburn.

Nov 20, 2019 Vanessa Labi

Urban Roots 2.0

Bustling brewery and restaurant launches long-awaited barrel-aged beers

Peter Hoey, co-owner of Urban Roots Brewery & Smokehouse, is hoping a long-term gamble on barrel-aged beer will pay off in the form of satisfied customers who leave thirsty for more.

Nov 15, 2019 Blair Anthony Robertson

Main Street: Fine Dining in the Foothills

Mark and Tracey Berkner have made Taste Restaurant a destination

Tracey and Mark Berkner opened Taste Restaurant in 2006 and the nearby Rest, a 16-room boutique hotel, in 2016.

Nov 12, 2019 Tom Couzens
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