The story of The Workshop, the popular 600-square foot Cajun-Creole walk-up restaurant in Benicia, starts with a teen romance between Danny Glassmaker and Naomi Buskirk more than 30 years ago. 

The temple and museum is usually a quiet respite for visitors, open by appointment only. But during one weekend, the serenity is replaced by bursts of firecrackers and thousands of visitors attending the Bok Kai Festival weekend, honoring Bok Eye.

Inspired by its proprietor Brynn Wooden — known to all as Miss B — and Woody, her husband of 40 years, the lodge is a beacon in the tight-knit Gold Rush communities of Colfax, Iowa Hill and Foresthill.

Nevada County Mead Company is one of the few places in the Capital Region that produces and serves mead, which the ancient Greeks called “nectar of the gods.”

The Benicia Historical Museum houses tens of thousands of artifacts related to multiple wars and the Gold Rush era, providing a place for visitors to learn something new and appreciate the story of California.

The store has delighted visitors through several generations while also featuring a wide selection of greeting cards, puzzles, candy, gifts and houseware items. Having an internet presence has helped them return to pre-pandemic sales numbers.

Lodi-based, family-owned Calivirgin has reshaped its business. Part of California’s rich olive oil landscape for almost two decades, its new facility allows the owners to showcase award-winning products, introduce a new wine line and host tastings.

Rosebud’s is known for authenticity and acceptance as much as for good food, and is a leader on several local issues involving homelessness and LGBTQ rights.

Crus’ nursery and landscaping construction company help shape the region’s image and produce plants that withstand the rough high-elevation climate of the area.

Frank Sullivan’s mining legacy is as rich as Auburn’s, and is reflected in his timeless shop, Pioneer Mining Supplies.