
The Eco Report: Green to the End
Natural cemetery in Lincoln offers environmentally friendly end-of-life options
Imagine selecting your final resting place where bobcats roam,
wildflowers support bees and birds, and trails meander through
rolling grasslands, oak savannah and forested settings.

Flour Power
Long-term wheat research undertaken by UC Davis combats food insecurity
A 20-year study led by a UC Davis scientist and his
colleague at the University of Haifa in Israel was
recently recognized by the U.S.-Israel Binational Agricultural
Research and Development Fund.

Keeping It in the Community
Grassroots efforts feed some of SCUSD’s most vulnerable families during the pandemic
After the closing of smaller food distribution centers that couldn’t meet COVID-19 required regulations, a grassroots program formed to serve people in need.

The Future of Small Farmers in Local Food Chains
Community Supported Agriculture programs have seen an uptick in business during the coronavirus pandemic
In response to the coronavirus pandemic, consumers flock to Community Supported Agriculture programs as reliable sources of fresh produce, but will they stay once the pandemic has passed?

Sun Power
Evolving practices help bring solar cooking to the world stage
Solar Cookers International, the world’s leading organization on solar cooking, has been based in Sacramento since 1987. SCI’s work to reduce dependency on fuelwood could have far-reaching global economic impacts.

Growing Pains
Local farmers work hard to respond and adapt to the coronavirus pandemic
Comstock’s spoke with Paul Towers, executive director of Community Alliance with Family Farmers, a Davis-based nonprofit dedicated to supporting family farmers and community-based agriculture, to find out how small farmers in the Capital Region are faring during the coronavirus pandemic.

Capital Region’s First Tree-Top Adventure Park is Planned for West Sacramento
In 2016, when husband-and-wife team Kale Wisnia and Catherine Reon were scouting locations for Kletterwald USA — planned as the Sacramento region’s first tree top adventure park — they immediately fell in love with the undeveloped park, just 10 minutes from downtown Sacramento.

Zero is the Hero in Restaurant Waste
Sacramento chefs pair good business with environmental stewardship
Here in America’s farm-to-fork capital, consumers tend to understand this connection through our region’s rich agricultural heritage and California’s role as the nation’s largest agricultural producer. Local chefs like Brad Cecchi showcase seasonal produce and proteins from local farmers and ranchers who respect the land they farm and animals they raise, through practices intended to keep the land productive for generations to come.

Wood From the Hood
The urban wood movement is growing across the U.S. — with efforts booming in the Capital Region
An urban wood movement is growing across the country to reclaim this substantially-untapped natural resource, and efforts are booming in the Sacramento region.

Science is for Kids
Proponents says Next Generation Science Standards will better prepare today’s workforce
Children at River Oaks Elementary School in Galt are more than just students. They’re scientists in the classroom and they do what scientists do — observe, ask questions, identify problems, gather data, analyze it and apply this knowledge in science, technology, engineering and mathematics to the real world.