(Shutterstock)

Chevron CEO Blasts California Environmental Laws Governor Touts

As Governor Jerry Brown is in Paris urging other political leaders to follow his lead in curbing global warming, the chief executive of California’s largest oil company said the state’s policies “unambiguously raise energy costs and do nothing about greenhouse-gas emissions.”

Dec 11, 2015 James Nash
(Marita Madeloni of Madeloni Photography)

Sacramento Urban Farmer to Start Food Academy after Visit to Milan

South Sacramento urban farmer, Chanowk Yisrael, wants to see local food systems improve. Eight years ago, he started growing organic food for his family and eventually launched the Yisrael Family Urban Farm in Sacramento’s historic Oak Park neighborhood. Now, he’s expanding that vision to motivate Sacramento youth to become more engaged in changing our local food system — announcing today that he’ll be partnering with Slow Food Sacramento to charter the city’s first Food Academy.

Dec 10, 2015 Amber Stott
(Shutterstock)

Biomass Energy Produces Clean Energy and Improves Forest Health

There is growing momentum to build a strong, sustainable biomass energy infrastructure in California — great news for our environment and our forests. But in the meantime, many facilities are struggling to survive, and changes are needed to guarantee a stable future for this important green energy industry.

Oct 26, 2015 David Bischel
(Shutterstock)

Dirty Water

Wastewater injection in the San Joaquin Valley threatens farmland

Tom Frantz has the sierra mountains to thank for his livelihood, since the snowmelt that runs off the peaks eventually sinks into the ground and, over time, descends into the natural underground reservoirs of the Central Valley. In drier years, Frantz gets most of his water from wells that tap into this aquifer.  But the water, Frantz says, is being poisoned.

Oct 22, 2015 Alastair Bland
(Photo: courtesy of Full Belly Farm)

Harvesting a Heritage

At Full Belly Farms, succession hinges on the creativity of younger generations

Every week, 330 American farmers leave their land for good. And as an aging population of baby-boomer farmers retire, their jobs aren’t being filled quickly enough. Only six percent of all farmers are under the age of 35. But as the national food movement strengthens, will we see a return to farming? What about the children of these aging farmers — will they love their farm land or leave it?

Sep 23, 2015 Amber Stott