California Governor Jerry Brown abandoned a plan to cut gasoline use in half as part of an ambitious bill to combat climate change, after oil companies and business groups waged a multi-million dollar campaign against the effort.

After years of drought and increasing government demands to cut water use and allow lawns to fade, the Golden State moniker is taking on new meaning. It has fallen to Felicia Marcus, Gov. Brown’s appointee to the head of the State Water Resources Board, to set the water-use rules for farmers, water districts, homeowners and everyone else. We sat down with the state’s top water cop to better understand the challenges she’s up against and the messages her office is communicating.

California is in the fourth year of an unprecedented drought, with rivers and reservoirs running dry. The energy needed to help grow crops, including about 2 billion pounds of almonds annually, may reach a record this year, and utilities are responding by building new transmission lines and substations to handle the additional electricity.

The sickening, wooden crack of a falling tree can strike fear into the hearts of property owners. Maybe that’s true for anyone within a certain radius of the falling tree, but property owners have a more specific concern: They could be liable for thousands of dollars in damage to cars, or even lives. 

Short on water for your grass? Just add paint, says Bill Schaffer, owner of Brown Lawn Green in Dixon. The idea for his business started as a joke. With California in the midst of a historic drought, Schaffer commented to his girlfriend that people would have to start painting their lawns if they wanted them to be green again. When the state introduced strict new rules concerning water use, he realized he might be onto something.

Senate pro Tem Kevin de León is California’s first Latino Senate leader in more than 130 years. He has championed an aggressive agenda centered on transitioning the state away from fossil fuels and toward a low-carbon, high renewable energy economy. We sat down with him recently to discuss that transition.

Every spring and summer, Chinook salmon gather in vast schools along the central coast of California, fattening up on krill and small fish before their autumn spawning migration into the Central Valley. Fishermen in commercial boats, private skiffs and kayaks take to the water, and most summers, the fleet catches several hundred thousand Chinook weighing somewhere between five and 30 pounds. California’s bounty of salmon, however, does not reflect a thriving fish population.

In 2009, fewer fall-run Chinook salmon returned to spawn in the Central Valley than have ever been recorded before. Just 50,000 adult fish spawned that autumn in the entire Sacramento-San Joaquin river system — a tenth of how many Chinook migrate inland in a good year. The event was an ecological and economic disaster that prompted officials to shut down California’s ocean fishing season for two years.

Here’s the beat on six unique events that will get you out of traditional city spaces for a combination of farm and urban culinary experiences, beginning in Farm-to-Fork Month and extending into the fall harvest season.