
California Keeps On Farming, With or Without Water
California agriculture, which had been plowing ahead in the face of a major drought, finally had an off year in 2015, according to data released recently by the U.S. Department of Agriculture. The state’s farms brought in cash receipts of an estimated $47.1 billion (this will be revised in the months and years to come), down from a record $56.6 billion in 2014.

Meat, Water and Global Warming
Despite environmental impacts of livestock, restaurants aren’t giving up their meat
According to some ecologists and experts on global agricultural trends, our eating habits must change dramatically if we are to overcome environmental issues facing the planet and its future generations.

What’s for Dinner?
Ann Evans, a founder of the Davis Farmers Market, updates her cookbook
The Davis Farmers Market was founded in 1976 by a group of residents that included Ann Evans, local author, publisher and consultant. She’s still involved with the market today and wants to inspire more people to shop and cook seasonally.

Success Through Collaboration
Cool Davis tries to find the fun in community fundraising
Like many local nonprofits, Cool Davis is challenged with limited funding opportunities, harnessing the talents and energy of diverse people and organizations to a common vision and purpose, and finding a positive and effective message to inspire and care for our community in the face of a rapidly worsening view of the future.

Shopping the New Sacramento Natural Foods Co-Op
It’s bigger, brighter and nearly doubling the business
Kurt Spataro has shopped at the Sacramento Natural Foods Co-Op in three different locations since the 1980s, but he sees “a lot of new things to discover” at the co-op’s bigger and brighter new home at 2820 R St.

Waste Not
Sacramento restaurants reduce food waste and help build healthy soil
Though largely hidden from the consumer’s eye, food waste is hardly insignificant. According to the U.S. Department of Agriculture, we waste between 30 to 40 percent of food each year — and with it water, money and the chance to feed food-insecure people.

Landmark Environmental Legislation Marks 10th Anniversary
While proponents point to success, the future of AB 32’s cap-and-trade program remains uncertain
California’s landmark greenhouse-gas reduction law, the Global Warming Solutions Act of 2006, turned 10 last month. Like most precocious 10-year-olds, AB 32 (as it’s better known) is very much a work in progress.

Park Winters a Gem in Yolo County
The Restaurant at Park Winters offers true foodie experience
Out on County Road 26, just west of Interstate 505 in Yolo
County, Park Winters sits holding court against a backdrop of the
Vaca Mountains as it has since George Washington Scott built the
mansion in 1865. Now under the ownership of partners John Martin
and Rafael Galiano, this 151-year-old
10-acre property is thriving with new life.

Where the Wild Things Are
Local conservation and rehabilitation nonprofits fight for the rights of wildlife
We often only extend care and concern to the domesticated animals that share our homes with us — but Mittens and Rover aren’t the ones in danger here.

Bee-ing Friendly in Our Yards
Home improvement chains offer consumers more bee-friendly plants
As Californians continue to opt for drought-tolerant landscaping, thus requiring less lawn and more plants outside a home, major home improvement chains are committing to selling bee-friendly plants that do not contain neonicotinoids, a widely-used insecticide.