Oak Park Sol Brings Nature Back to City Dwellers
New urban land trust builds community gardens, holds cooking classes
Oak Park’s Broadway throbs as bass bumps from one car and another’s engine belches. Someone honks their horn. Other cars buzz by well above the speed limit. This is urban living. But it doesn’t have to be. Thanks to Oak Park Sol, a newly-formed nonprofit serving as an urban land trust, this neighborhood is bringing nature back to its city-dwelling folks.
The Great Water Waste
One way to mitigate a record-breaking drought: Stop throwing away perfectly good water
All water, conventional scientific wisdom goes, is recycled. The Earth’s water has been here since the planet formed some 4.6 billion years ago, and any given molecule may have passed through the bodies of dinosaurs, fish throughout the oceans, the living tissue of giant trees and numerous human beings.
Pool Party
Grooming the next generation of scientists while fighting to save one of California’s most unique ecosystems
Bright bursts of yellow flowers amid a sea of rolling green grass are an easy find in April at Mather Field. But just months ago, these dramatic swathes were completely swamped with water, and later this summer their beds will be bone-dry and baking hot.
How the River Cats Became One of the Greenest Minor League Teams
Efforts toward sustainability cover transportation, food waste and energy use
When River Cats season ticket holder Jared Pane and his family lower their kickstands at the Raley Field stadium bicycle valet, he breathes a little easier. He knows their fanatic support of the West Sacramento minor-league team is not only a fun tradition, but also good for the environment.
A Slow-Growth Splash
Authenticity proves key in the growth of Amador County — California’s most approachable wine scene
Many wish their favorite places in California were deeply-held secrets. But there’s the hope that, given a little perspective, our current secrets can develop in a way that maintains the original character we fell in love with, without succumbing to the broad appeal forced by faceless investment. Right now, in Amador County, the Shenandoah Valley is at that postcard moment.
Infographic: California’s Wine Industry
The Capital Region’s wine industry remains strong with Amador county as one of the most approachable wine scenes in the state. As you’ll read in one of our June features, “A Slow-Growth Splash,” staying authentic has been key in Amador county’s growth, but what will the future of California’s wine industry have in store?
Two Sides to Every County
Business creation and job growth are usually positive things for a growing county, but some El Dorado County residents are vehemently opposed to building over the rural land they love
For the past 48 years, Mike Doran has watched El Dorado County evolve— slowly. He recalls the days when the county was a peaceful, low-density community — long before the Home Depot came to Placerville, before the Dollar General got the greenlight for Georgetown, back when Highway 50 was nothing but a two-lane road.
Status Check: Legacy Crop
In 2015, we reported on the exciting new changes J-E Paino hoped to bring to Dixon with his Ruhstaller beer label (“Legacy Crop” by Allison Joy, April 2015). The 8.5-acre hop yard and farm and outdoor tasting room in Dixon, however, had their power turned off in April following a long-running disagreement with Solano County. We talked with Paino and county officials about Ruhstaller’s future.
The Market Where Everybody Knows Your Name
Oak Park Farmers Market opens for its seventh season
Oak Park Farmers Market — held at McClatchy Park — is one of 24 certified farmers markets in Sacramento County, about half operating seasonally from May through November. Joany Titherington manages this market, sponsored by NeighborWorks Sacramento, and she strives for a diverse mix of goodies including organic fruits and vegetables, baked goods and specialty items.
Head To Head
Sacramento’s mayoral candidates on jobs, innovation and working with the business community
Jobs have returned to Sacramento. Many surveys, such as the Sacramento Business Review, show that the region’s employment rates have returned to pre-recession levels. Nearly 25,000 jobs came back just last year alone. Unfortunately, two-thirds of that growth is in retail and hospitality jobs that typically pay low wages, while higher-paying jobs achieved only modest gains. Can we do better?