All Aspects of U.S. Food System Come Together for Farm Tank
Sacramento hosts inaugural event to address tough questions in the food system
When Sacramento declared itself the Farm-to-Fork Capital of America in 2012, it opened a floodgate of introspective conversations across the region. How do we truly lead in agriculture?
Who Will Harvest When I’m Gone?
Small farms struggle to connect with the next generation of agricultural producers
Annie and Jeff Main started farming after college, inspired by the back-to-land movement of the 1970s. They farmed on rented land for 17 years and then bought their own 20 acres in Capay Valley, in Yolo County.
Meet Some of Sacramento’s Food Policy Champs
These women are changing state and local rules for the better
Sacramento is full of people growing, preparing and eating food, but what about the people trying to change the rules — at the local and state level — to make those steps along the food chain better, fairer and greener?
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Farm-to-Fork Festival Poised to Grow
A Q&A with event manager Sidney Scheideman
Comstock’s recently spoke with Sidney Scheideman, event manager for the upcoming, fourth annual Farm-to-Fork Festival, about the increasing popularity of the event, its positive impact on the Capital Region’s fledgling culinary reputation, and what we can expect to see from the festival this year and in the many years to come.
Farm to Fan
Golden 1 Center Chef Michael Tuohy aims to scale localvore movement for the masses
Tuohy was approached by Legends’ management to help them pitch their vision of the arena’s new way of doing things to the Kings: hyperlocal, fully integrated, super complicated but ultimately worth it.
Farm-to-Fork Offers Veggie-Studded Lineup
Month-long celebration features inaugural Farm Tank Summit
Now in its third year, Sacramento’s Farm-to-Fork month features events to stimulate your appetite and your curiosity. The Sacramento Convention and Visitors Bureau promises more beer, an innovative conference and plenty of delicious tacos with locally-sourced ingredients.
Encounters with Keepers at the Sacramento Zoo
Our writer spends the day learning about animal welfare, wildlife conservation
Originally, U.S. zoos put wild animals on display for the entertainment of humans. But progress in our understanding of animal welfare, science and technology means zoo animals are no longer captive for our pleasure, but for their conservation and for the survival of genetic diversity.
Gone Cray
Northern California has been overrun by an invasive predatory crustacean that is fundamentally changing our environment — the good news is, they’re delicious
How many generations does it take to belong somewhere? For the people born on U.S. soil, the law is pretty clear: only one. A pity then is the plight of the humble signal crayfish, pacifastacus leniusculus, who despite getting on more comfortably than even humans in the gentle climes of Northern California, is, and will seemingly always be, invasive.
What is California’s Bureau of Medical Cannabis Regulation?
Tasked with developing rules for medical marijuana production and sales
One of the biggest challenges facing California “pot czar” Lori Ajax in developing the first statewide regulations for medical marijuana might simply be getting folks to grasp what she and her team are and are not doing.
Chanowk Yisrael Talks About Changing the ‘Hood for Good
Founder of Yisrael Family Urban Farm wants more urban farming
Chanowk Yisrael wants to change the ‘hood for good. That’s his motto. But what does it take to truly transform a community through gardening?