George Lucas is reportedly considering his home state of California as the location for his proposed Lucas Museum of Narrative Art. Let’s ponder for a moment why Sacramento might be the perfect place.
Some homes seem to ask for a coat of paint, maybe a patch or two. Others cry out — shriek, actually — to be made over entirely. “Clear away the clutter,” these houses would say, if they could talk. “Get some light in here! No more wallpaper.
Connecting with the community through outdoor adventures has been one of the more rewarding aspects of All Good opening its flagship store in Sacramento.
Many wish their favorite places in California were deeply-held secrets. But there’s the hope that, given a little perspective, our current secrets can develop in a way that maintains the original character we fell in love with, without succumbing to the broad appeal forced by faceless investment. Right now, in Amador County, the Shenandoah Valley is at that postcard moment.
The Capital Region’s wine industry remains strong with Amador county as one of the most approachable wine scenes in the state. As you’ll read in one of our June features, “A Slow-Growth Splash,” staying authentic has been key in Amador county’s growth, but what will the future of California’s wine industry have in store?
Sacramento’s music scene is about to get bigger. Ace of Spades — the downtown, live-music venue on R Street — was recently purchased by House of Blues Entertainment, a division of Live Nation Entertainment.
Last year we reported on the growing comic convention scene in the Capital Region (“Level Up” by Bill Romanelli, May 2015). Check out what the comic world has been up to since then:
Greta Gerwig, a Sacramento native and award-winning filmmaker and actress, won’t share many details about her upcoming project, a full-length independent film called “Lady Bird.” Except for one — where it’s being shot.
Last summer, Magpie Café in midtown Sacramento added a line on their customers’ checks. It gave them the option to tip the cooks separately from the servers. It gave diners what they universally say they want: more control.
If there is any advice businesses can glean from the often surprising research and real life stories about our oddly emotional connection to tipping, it’s this: Don’t mess if you don’t have to.