Elizabeth-Rose Mandalou is a partner and cofounder of the restaurant group WM Restaurants and holds the title of Advanced Sommelier from the Court of Master Sommeliers.

Co-owner Peter Hoey is optimistic for the future, saying, “It’s not pre-pandemic numbers, but we’re in a good spot as far as restaurant sales.”

California’s Sierra Nevada ski resorts were officially open in February 2021 after shutting down in March 2020 due to COVID-19 restrictions.

While many small and not-so-small businesses were roiled, some have seen a windfall with people desperate to hop in their cars and do something, anything, besides cook another dinner at home and watch more Netflix.

Sacramento has been invaded by Nashville-style hot chicken.

Neighborhood Favorite is a new monthly web column that profiles independent restaurants around the Capital Region to showcase the diversity and resilience of our local food entrepreneurs. In the first installment, we visit one of Sacramento’s longest-standing Lao restaurants.

In a world where travel is suddenly not only difficult but also potentially dangerous, a group dedicated to increasing tourism in the Capital Region has to be creative. 

Comstock’s has been following four businesses in Sacramento since March to see how they’re faring amid the pandemic. Here’s how they stand now.

The pandemic hurt the small businesses that make up Little Saigon’s microeconomy, but business owners and their customers are hanging on. 

Many Sacramento entrepreneurs, when forced to consider what it means to launch a business during a time of crisis, realized there could be plant-based opportunities.