As Sacramento evolves as an active urban center with projects like on-street parklets, an intracity streetcar and expanded bike lanes, more Sacramento restaurants are finding ways to incorporate cycling into their business model and encourage active transportation.
Paino has made a commitment to using all local ingredients in Ruhstaller’s brews, going so far as to grow his own hops yard. But it hasn’t been that easy. So what’s standing in the way of the Capital Region’s hops renaissance?
Solano County hasn’t escaped the craft beer craze. Here are three local breweries you don’t want to miss:
Gochujang, as you may or may not know, is Korean chili paste. It’s surprisingly delicious in chocolate, at least when in the hands of Puur Chocolat owner Ramon Perez.
To find the kind of innovative employees needed to continue pushing the food movement forward, it’s important to look as much as listen. For instance:
“This position requires a vegetable costume as occasional work attire.”
Sebastian Bariani is in heaven, standing in his family’s olive grove in the Dunnigan Hills. The winter day is mild, a blue sky caps the rolling green terrain. He reaches down and gently bends the branch of a Manzanillo olive tree to demonstrate how the trees will soon be pruned, explaining that the blossoms for the next crop can come only from new growth.
In the past year, Rapid Ramen has expanded into Target, Menard’s, Bed Bath & Beyond and Family Dollar — just to name a few. The little cooker has gone international, too, including distribution in Australia, India and Canada. But that’s not all…
Can large institutions, like college campuses, get involved with farm-to-fork? Can they leverage their buying power and still provide a local food experience on a large scale? Customer influence is making an impact on big buyers, inspiring sizable companies and organizations to launch full-tomato into buying local.
Drawn by the incoming arena, the burgeoning craft cocktail and beer scene and the farm-to-fork movement’s local strength, San Diego business partners Roy Ledo and Hassan Mahmood will be installing a version of their hit North Park arcade bar, the Coin Op, in place of Marilyn’s on K.
It’s a rainy Wednesday, and Chef Michael Warring is mulling over the night’s menu in his eponymous restaurant, enjoying a moment of calm before seating begins in an elegantly appointed dining room that gives nary a hint of its former life as an ice cream parlor.