In Sugar Versus Syrup Fight, Both Sweeteners Face Bitter Reality
After years of bickering, U.S. sugar companies and their rivals, the makers of high-fructose corn syrup, are going to trial over what exactly constitutes a “natural” sweetener.
The Lighter Side of Drinking
You don’t need to get drunk to support local brewing
Let’s eschew the wonders of hops and malts for a minute to explore the fizzy but kid-friendly offerings of Sacramento beverage artisans.
From the Dinner Table to the Board Room
How three local family businesses make it work
Some families love being together, some enjoy short visits and others have a hard time just getting through Thanksgiving dinner. So how do families who have decided to go into business together make it work? Recently I had sat down with three families-turned-business-partners to find out.
Harvesting a Heritage
At Full Belly Farms, succession hinges on the creativity of younger generations
Every week, 330 American farmers leave their land for good. And as an aging population of baby-boomer farmers retire, their jobs aren’t being filled quickly enough. Only six percent of all farmers are under the age of 35. But as the national food movement strengthens, will we see a return to farming? What about the children of these aging farmers — will they love their farm land or leave it?
Fig Farmers Go Nuts
Are pricey almonds pushing out drought-friendly figs?
Kevin Herman sees his fig trees as his future. They require very little water and, even amid long-term forecasts of limited rain and increasing temperatures, the trees are likely to produce a comfortable living for the Madera County farmer.
Sweet Succession
Jelly Belly CEO Lisa Brasher represents the 5th generation of her family to run the candy bean empire. So just what does it take to keep a company in the family for 146 years?
We sat down recently with CEO Lisa Rowland Basher, the fifth generation of her family to run the company, to learn a little bit about the Jelly Belly philosophy of sustaining a family business.
Hiding in the Shallows
As farmers switch from flood irrigation to drip, California’s water tables are falling
Agricultural groups and the federal government are actively encouraging growers to improve their irrigation systems to save water, usually by graduating from flooding, and farmers who haven’t upgraded have received stinging criticism. But drip irrigation is not necessarily a panacea for water shortages.
Please Wait to Be Seated
Dozens of new restaurants will be opening their doors in Sacramento in the coming months. But are there enough patrons to fill all those seats?
This strip between 14th and 15th street not long ago was a dead zone. Now it’s filled with bars and restaurants. Still, many worry that Sacramento could be roaring into a restaurant glut that could put pressure on current restaurants and those arriving soon.
The Power of the Bean
How former President Ronald Reagan became a fixture in jellybean lore
It’s a story as old as marketing itself: A company looking to sell more widgets pays a famous person gobs of money to pitch their product and drive up sales. Some celebrities pimp so many products — we’re looking at you, Peyton Manning — we almost forget what made them famous in the first place.
Status Check: Milagro Centre Nears Completion
Carmichael’s culinary center is about to get cookin’
The construction of downtown Sacramento’s Golden 1 Center, the revitalization of The Kay District, development at the railyards and across the river on the banks of West Sacramento … there’s a lot growing in the area, but one of the most interesting projects is actually in sleepy Carmichael.