Fig Farmers Go Nuts
Are pricey almonds pushing out drought-friendly figs?
Kevin Herman sees his fig trees as his future. They require very little water and, even amid long-term forecasts of limited rain and increasing temperatures, the trees are likely to produce a comfortable living for the Madera County farmer.
Sweet Succession
Jelly Belly CEO Lisa Brasher represents the 5th generation of her family to run the candy bean empire. So just what does it take to keep a company in the family for 146 years?
We sat down recently with CEO Lisa Rowland Basher, the fifth generation of her family to run the company, to learn a little bit about the Jelly Belly philosophy of sustaining a family business.
Hiding in the Shallows
As farmers switch from flood irrigation to drip, California’s water tables are falling
Agricultural groups and the federal government are actively encouraging growers to improve their irrigation systems to save water, usually by graduating from flooding, and farmers who haven’t upgraded have received stinging criticism. But drip irrigation is not necessarily a panacea for water shortages.
Please Wait to Be Seated
Dozens of new restaurants will be opening their doors in Sacramento in the coming months. But are there enough patrons to fill all those seats?
This strip between 14th and 15th street not long ago was a dead zone. Now it’s filled with bars and restaurants. Still, many worry that Sacramento could be roaring into a restaurant glut that could put pressure on current restaurants and those arriving soon.
The Power of the Bean
How former President Ronald Reagan became a fixture in jellybean lore
It’s a story as old as marketing itself: A company looking to sell more widgets pays a famous person gobs of money to pitch their product and drive up sales. Some celebrities pimp so many products — we’re looking at you, Peyton Manning — we almost forget what made them famous in the first place.
Status Check: Milagro Centre Nears Completion
Carmichael’s culinary center is about to get cookin’
The construction of downtown Sacramento’s Golden 1 Center, the revitalization of The Kay District, development at the railyards and across the river on the banks of West Sacramento … there’s a lot growing in the area, but one of the most interesting projects is actually in sleepy Carmichael.
First Taste of the Farm-to-Fork Gala Dinner Menu
Diners will enjoy local flavor and a new twist on an American classic
Yesterday I had the joy of tasting a preview of the coveted menu, unveiled yesterday, for the Farm-to-Fork Gala Dinner on Tower Bridge. If you were able to snag a ticket to the event, there’s a lot to look forward to.
Sounds Tasty
Which local restaurant expansions have your mouth watering?
Pull Up a Chair
Restaurateurs are feasting on expansion opportunities across Sacramento
Around the Sacramento region, the Mulvaney’s attitude is rare. So many other chefs and owners are taking up those offers or have their own plans to expand. 2015 is proving to be a banner year for restaurant expansions, and as Sacramento’s new Golden 1 Arena rises, 2016 will surely continue the trend. Here’s just a partial lineup of what’s shaking down around the region:
New seats at the table
10 of the most notable restaurant expansions in the region
The lineup of restaurateurs expanding in the Sacramento region is a long one. Here’s are 10 of the most notable names: