One of the only water buffalo dairies in the United States is
Morsey’s Farm in Wilton, which makes Italian-style cheese and
Anyone who has visited the coffee houses of Vienna will see the
resemblance between those venerable institutions and Konditorei
Austrian Pastry Café in Davis.
The Capital Region craft distillery scene is starting to catch up with the rest of the country.
While nearly every other niche of the food industry lost its footing in the pandemic, one had the potential to thrive: meal delivery services.
Gaspachos in south Sacramento does not serve gazpacho, the
Spanish chilled tomato soup. Here and in Morelia, Michoacan,
gaspacho is something else entirely.
A new generation of entrepreneurs is bringing fresh concepts to restaurant and bar spaces that shuttered in 2020.
Frasinetti Winery is the oldest family-owned wine producer in the
Sacramento Valley, withstanding the Prohibition and both World
Vanessa Maggio, vegan snack enthusiast, is the owner of Gxxd
Box, an upcycled shipping container that will soon be
situated somewhere within Midtown Sacramento.
Sacramento Republic FC is celebrating LGBTQ+ businesses through
its Kickstart grant series.
Capital Region restaurant owners weigh the future of curbside
pickup, which kept many businesses afloat during the