
How Asian Water Buffaloes Got to Sacramento County
One of the only water buffalo dairies in the United States is
Morsey’s Farm in Wilton, which makes Italian-style cheese and
gelato.

Neighborhood Favorite: Konditorei Austrian Pastry Café
How a ballerina and a baker built a Viennese pastry shop in Davis
Anyone who has visited the coffee houses of Vienna will see the
resemblance between those venerable institutions and Konditorei
Austrian Pastry Café in Davis.

These Craft Distilleries Are Bringing Housemade Whiskeys to the Capital Region
The Capital Region craft distillery scene is starting to catch up with the rest of the country.

Meal Prep Entrepreneurs Saw Big Growth — and Challenges — During the Pandemic
While nearly every other niche of the food industry lost its footing in the pandemic, one had the potential to thrive: meal delivery services.

Neighborhood Favorite: Gaspachos
Four siblings bring a Michoacan specialty to Franklin Boulevard
Gaspachos in south Sacramento does not serve gazpacho, the
Spanish chilled tomato soup. Here and in Morelia, Michoacan,
gaspacho is something else entirely.

New Life for Iconic Sacramento Spaces That Closed During the Pandemic
A new generation of entrepreneurs is bringing fresh concepts to restaurant and bar spaces that shuttered in 2020.

The Back Story: The Long Pour
After 124 years in business, Frasinetti Winery continues making and serving its wine
Frasinetti Winery is the oldest family-owned wine producer in the
Sacramento Valley, withstanding the Prohibition and both World
Wars.

Getting to Know: Vanessa Maggio
The co-owner of All Good and Official Brand strikes out in the plant-based snack market
Vanessa Maggio, vegan snack enthusiast, is the owner of Gxxd
Box, an upcycled shipping container that will soon be
situated somewhere within Midtown Sacramento.

A Big Gift for Five Capital Region LGBTQ+ Businesses
Sacramento Republic FC is celebrating LGBTQ+ businesses through
its Kickstart grant series.

Will Curbside Pickup Survive?
Capital Region restaurant owners weigh the future of curbside
pickup, which kept many businesses afloat during the
pandemic.