The hard lessons we’ve learned in recent decades from catastrophic wildfires and drought can serve as the foundation for a new, integrated approach to water planning.

The future of vertical farming begins on the genetic level. That’s the philosophy of Unfold, a Sacramento-based startup focused on innovating fruit and vegetable seeds to better serve indoor growing facilities.

Sacramento is working to turn its fleet into a model of municipal sustainability with electric vehicles, a software-and-hardware suite to monitor efficiency, and more.

Small cannabis farmers are contributing to the regenerative agriculture movement by cultivating polycultures rather than growing just one crop.

In the Capital Region, there’s an emerging market among boutique vineyards and wineries focused on low-intervention farming and production methods.

Ranchers and those in the conservation industry know there’s an inherent value to working lands, such as cattle ranches. But how do they monetize that value?

The state extends temporary protection from insurance cancellations to 2.1 million Californians living in wildfire-prone regions, but long-term solutions to stabilize the market remain elusive.

Proponents say environmental justice efforts will only be successful if they are inclusive and equitable.

The Granite Bay farm was established in 1911 by a Japanese immigrant and is still run by his descendants, including his 104-year-old daughter.

Sacramento Edible Yards, a father-and-son organic-gardening business, helps people learn how to grow their own food at home.