Small cannabis farmers are contributing to the regenerative agriculture movement by cultivating polycultures rather than growing just one crop.

In the Capital Region, there’s an emerging market among boutique vineyards and wineries focused on low-intervention farming and production methods.

Ranchers and those in the conservation industry know there’s an inherent value to working lands, such as cattle ranches. But how do they monetize that value?

The state extends temporary protection from insurance cancellations to 2.1 million Californians living in wildfire-prone regions, but long-term solutions to stabilize the market remain elusive.

Proponents say environmental justice efforts will only be successful if they are inclusive and equitable.

The Granite Bay farm was established in 1911 by a Japanese immigrant and is still run by his descendants, including his 104-year-old daughter.

Sacramento Edible Yards, a father-and-son organic-gardening business, helps people learn how to grow their own food at home.

A buyback program is helping microfarmers from the Southeast Asian community feed families and recoup their losses from a drop in sales. 

For years, most former inmates who had received firefighting training were ineligible to become professional firefighters due to their criminal records. That changed when Gov. Gavin Newsom signed Assembly Bill 2147 into law.

Ethel Hoskins is determined that her family ranch’s legacy will endure despite the significant damage to the property where she still lives.