
Taste of Normalcy
Placer County’s mandarin orange growers are having another bountiful season
As farmers and event organizers adapt to climate change and the
ongoing spread of the pandemic, mandarin oranges have offered a
bright taste of normalcy during grim times.

Photos: Sights to See
Sacramento Valley overflows with opportunities to view winter wildlife
The Sacramento Valley provides some of the top wintering sites
for waterfowl in the world.

Power Surge
The Capital Region is emerging as a clean energy technology hub
Here are four innovative companies helping drive the clean energy
revolution in the region.

Promise for New Proteins
Advancements in the alternative-protein space ignite in the Sacramento area
In September, UC Davis was awarded the first federal funding
given to a university to research cultivated meat, positioning
the Capital Region to serve as a hub of the advancing
technology.

California Needs a New Integrated Approach to Water Planning
State’s $50 billion agricultural sector can only thrive with reliable water
The hard lessons we’ve learned in recent decades from catastrophic wildfires and drought can serve as the foundation for a new, integrated approach to water planning.

Startup of the Month: Unfold
Breeding seeds for vertical farms
The future of vertical farming begins on the genetic level. That’s the philosophy of Unfold, a Sacramento-based startup focused on innovating fruit and vegetable seeds to better serve indoor growing facilities.

Fleet of the Future
The City of Sacramento moves its municipal vehicles toward sustainability
Sacramento is working to turn its fleet into a model of municipal sustainability with electric vehicles, a software-and-hardware suite to monitor efficiency, and more.

The Herb Column: Living Earth
For cannabis farmers in the regenerative agriculture movement, it’s all about the soil
Small cannabis farmers are contributing to the regenerative agriculture movement by cultivating polycultures rather than growing just one crop.

Change in the Grapevine
Capital Region vineyards and wineries are cultivating an environmentally friendly way of life
In the Capital Region, there’s an emerging market among boutique vineyards and wineries focused on low-intervention farming and production methods.

Protecting Open Land
California Rangeland Trust project places fiscal value on the environmental benefits of ranches
Ranchers and those in the conservation industry know there’s an inherent value to working lands, such as cattle ranches. But how do they monetize that value?