Are We Doomed by Climate Change?
Fast-thinking innovation is needed to prevent ‘wetter wets, drier dries, hotter hots’ from threatening the state’s crops, species and economy
Mediterranean climates, like California’s, typically follow boom and bust cycles, marked by a predictable shift between cold and wet and hot and dry. But the changing climate will amplify that pattern with weather that is, at times, wetter and at other times hotter.
Poll: Californians Ready to Spend to Thwart Wildfires
Californians want the state to lead the world in fighting climate change — and many are ready to tackle the problem on the road, at the ballot box, and even with their pocketbooks.
The majority of Californians believe global warming is happening now and that it’s a serious threat to the Golden State’s future, according to the results of a recent poll. What’s more, Californians are ready to cast their votes and spend their money to fight it.
Still Going Strong: Catching Up with Carol Anderson Ward
Carol Anderson, owner of the Murieta Equestrian Center, appeared on the cover to illustrate a story headlined “Horsing Around: The equestrian business is big in the Capital Region.”
Reviving a Legacy
New owners have Orangevale commercial fruit operation up and running again
Brad Squires and Matt Brunner wondered what would happen to the agricultural land that housed Tom Tomich Orchards — the sole remaining commercial fruit operation in Orangevale — when the business shuttered in 2017. Would that really be the end of an era?
California’s Pollution Enforcers Would Like to Save Tropical Forests — But at What Cost?
California’s climate change enforcers are grappling with the thorniest of controversies: how to prevent the planet’s tropical forests from disappearing. The question they aren’t ready to answer — at least not yet — is what focusing on far-away forests could mean for pollution at home.
Name Games
Is “Farm-to-Fork Capital” enough, or does Sacramento need another new brand?
Sacramento has struggled with its branding for more than a century. Recently, the farm-to-fork movement has raised awareness of the local food scene, but as the region also tries to highlight its growth in business, tech, art and culture, a new brand is in the pipeline.
Status Check: Making the Cut
After appearing on the cover of Comstock’s magazine in 2014, Cindy Garcia has gone on to compete in several butchery competitions and will soon appear on a nationally-broadcast television program.
Startup of the Month: Pheronym
In the mood for pest control
Nematodes pose a conundrum to farmers. The worm-like microscopic creatures are everywhere. Some are parasitic, infecting plants and destroying crops — but others actually attack insect pests. The ability to target the “bad” while leaving the “good” unharmed would be a boon for agricultural production.
Women in Leadership: Angela DePaoli, Bargas Environmental Consulting
As part of our 2019 salute to women in leadership, we feature seven of the Capital Region’s most relevant and successful women leaders — here’s one of them.
We Need to Prioritize Urban Farming in City Planning
Stop saying we can’t do that here, and instead take action to include urban agriculture in your city planning.