Caitlin McCulloch

Former Diablo Magazine style editor Caitlin McCulloch is now a freelance writer and agency-signed model. Interests include fashion, rooting for the Niners, Giants, and Warriors, working out, cooking, and, like many other graduates of Sonoma State University, a good glass of wine. Caitlin is based in Sacramento but travels as much as humanly possible. 

Kim Palaferri

Kim Palaferri is a freelance photographer for Comstock’s magazine. 

Brandon Getty

Brandon Getty is a freelance photographer for Comstock’s. 

Debbie Cunningham

Debbie Cunningham of DL Cunningham Photography is a freelance photographer who specializes in food, editorial and event photography, but sees pictures everywhere and in everything. She is a contributing photographer for Comstock’s magazine, Sacramento Magazine and Edible Sacramento, among other publications, and has been published nationwide.  When she comes out from behind the lens, you can find her loving on her pets, making messes in her kitchen and eating her way through the Capital Region. Her work can be viewed and purchased at www.dlcunninghamphotography.com.

Anthony G. Sheppard

Freelance writer

Anthony G. Sheppard is a professor and former chair in the Department of Recreation, Parks and Tourism Administration at Sacramento State. He teaches business topics in Commercial Recreation, Tourism and Hospitality and his doctoral dissertation focused on tourist satisfaction and repeat visitation. He has been co-director of the Sacramento Film & Music Festival since 2004 and frequently writes on topics related to film and the film industry. Follow Anthony on Twitter @Arrenbas.

Lisa Mooney

Lisa Mooney is a Chico-based freelance writer who focuses on international trade, food and wine. Her work has appeared in California Magazine, American Taste, and she currently serves as senior editor of The American Exporter.

Colin Goulding

Colin Goulding is a freelance food and dining reporter and an analyst at UC Davis. He lives in West Sacramento with Buffy, his Golden Retriever, and spends his free time baking and remodeling his 1940s California ranch.

Alastair Bland

Alastair Bland is a freelance journalist based in San Francisco. He writes about agriculture, the environment, fisheries and beer. His work has appeared online in NPR’s food blog The Salt, Smithsonian.com and Yale Environment 360 and in print in the Marin Independent Journal, the East Bay Express and the Sacramento News & Review.