Something for Everyone
How a 90-year-old store with a new owner is surviving a pandemic
Small businesses continue to open, and some longtimers — like Tess’ Kitchen & Culinary — have found ways to thrive under new owners.
Breaking Ground
Women in the Capital Region are founding biotech companies with a global reach — but venture capital remains elusive
Women founders in the Capital Region are developing groundbreaking technology in biotech and ag-tech, emerging industries where territory is still uncharted.
Neighborhood Favorite: Chévere
A Salvadoran restaurant in Arden Arcade attracts a vegan fanbase
One year into the pandemic and two into its existence, Chévere
has managed to hang on with a combination of flexibility and
dedication to its craft.
Women in Leadership: Mary Paasch
Our annual salute to extraordinary women who are shaping our future
The Capital Region depends on water resources engineers like Mary Paasch, principal engineer and vice president of Stantec.
Women in Leadership: Elizabeth-Rose Mandalou
Our annual salute to extraordinary women who are shaping our future
Elizabeth-Rose Mandalou is a partner and cofounder of the restaurant group WM Restaurants and holds the title of Advanced Sommelier from the Court of Master Sommeliers.
Status Check: Finding New Roots
Urban Roots Brewery & Smokehouse in Sacramento wins national award amid challenging times
Co-owner Peter Hoey is optimistic for the future, saying, “It’s not pre-pandemic numbers, but we’re in a good spot as far as restaurant sales.”
Neighborhood Favorite: Naija Cuisine
Sacramento’s only Nigerian restaurant gets a boost from TikTok
Fufu is a West African staple food made from boiled, pounded
cassava or other starches, and it’s trending on TikTok.
Silver Linings
The pandemic has crushed most of the tourism industry, but some businesses have defied the odds
While many small and not-so-small businesses were roiled, some
have seen a windfall with people desperate to hop in their cars
and do something, anything, besides cook another dinner at home
and watch more Netflix.
Hooked on Hot Chicken
A confluence of food-business trends is behind Sacramento’s fried chicken fad
Sacramento has been invaded by Nashville-style hot chicken.
Flour Power
Long-term wheat research undertaken by UC Davis combats food insecurity
A 20-year study led by a UC Davis scientist and his
colleague at the University of Haifa in Israel was
recently recognized by the U.S.-Israel Binational Agricultural
Research and Development Fund.