Fields of Gold
The Sacramento Valley’s climate is ripe for producing quality olive oil
Olive farmers in California are determined to become known as producers of high-quality olive oil, and much of that olive oil is being produced in the Mediterranean climate of the Sacramento Valley.
The Bright Side: Hope in a Meal
Yolo Delivers Hope, started in response to the COVID-19 pandemic by Woodland’s Dinner on Main organizers, contracts with Woodland restaurants to create meals for homebound seniors, low-income families and migrant farm workers.
Newsom Closes Indoor Businesses Statewide; Clamps Down Further on Some Counties
California must once again close indoor operations of various business sectors as coronavirus cases and hospitalizations continue to spike, and resources in several counties dwindle.
Emerging Leaders: Chelsea Minor
We honor 10 young professionals who have made a difference during the COVID-19 pandemic
Chelsea Minor has spent the months of the coronavirus pandemic ensuring that customers are informed about new measures and adaptations at the 126 supermarket locations that Raley’s operates.
Emerging Leaders: Lisandro Madrigal
We honor 10 young professionals who have made a difference during the COVID-19 pandemic
Lisandro Madrigal knew 2020 would be a landmark year for Chando’s Enterprises, the Mexican restaurant group he started in 2010. But after dining rooms closed in March, every taco, burrito and mulita had to be packaged to go.
The Future of Small Farmers in Local Food Chains
Community Supported Agriculture programs have seen an uptick in business during the coronavirus pandemic
In response to the coronavirus pandemic, consumers flock to Community Supported Agriculture programs as reliable sources of fresh produce, but will they stay once the pandemic has passed?
The New Normal
Sacramento businesses face challenges adapting to COVID-19 landscape
Despite the number of confirmed cases of coronavirus still soaring around California and throughout the country, state and local governments have begun loosening restrictions on businesses. Here’s how businesses are adjusting.
More Out the Door
Small breweries that once thrived on beer sales from on-site consumption pivot their business model
While the shelter-in-place measures have helped slow the spread of COVID-19, they have taken a huge economic toll and have been devastating for breweries, especially small breweries that once relied on sales for consumption in their taprooms.
A One-Woman Urban Farm
The owner of Corn Poppy Produce in Stockton talks about building her urban farm business
Jessica Bryant, a former personal trainer who was raised on a cattle ranch, started Corn Poppy Produce in 2019 to promote healthier living in the Stockton community.
Getting to Know: Julianna Boggs
Tabeaux Cellars co-owner on building a family-run winery in Amador County
The family behind Tabeaux Cellars is not of your standard wine-country lineage. Rather, they are “just a family producing a decidedly small allocation of foothill glou glou,” as the winery’s charming Instagram bio states.