Nematodes pose a conundrum to farmers. The worm-like microscopic creatures are everywhere. Some are parasitic, infecting plants and destroying crops — but others actually  attack insect pests. The ability to target the “bad” while leaving the “good” unharmed would be a boon for agricultural production.

Sacramento’s first woman to become Advanced Sommelier aims to elevate the local wine scene. 

Dark beers have developed a serious sweet tooth.

A promotional effort created by the City and supported by the Rancho Cordova Chamber of Commerce, the Barrel District is an attempt to unite these craft beverage manufacturers and brand Rancho Cordova as a distinct destination for beer and spirits.

More than 40,000 varieties of beans exist worldwide, according to the U.S. Department of Agriculture, but only a small portion are commercially grown.

Sacramento is on track to get a dedicated makerspace for food entrepreneurs who want to launch and scale their brands. 

National research shows that while big beer’s market share continues to plummet and craft beer has plateaued, the spirits industry is on the rise — a trend bolstered by women and millennials.

Nationally, large restaurant chains are automating aspects of their service as a cost-saving mechanism. How is this trend playing out in the Capital Region? 

Even for a brewery based on embracing history, six years old is a little young to be over the hill.