Evil HR Lady on Comstock’s Talks: Why Startups Need HR Help Before They Launch

PODCAST: Do small businesses with just a few employees need an HR professional, or are there other options?

Main Street: Brick House Brothers

Geno and Franco Cassella have adjusted to keep their restaurants in business

“Half of what you’re coming in for is the experience, not just the food,” says Brick House Restaurant & Lounge co-owner Franco Cassella.

It’s within an employer’s rights to set an absentee policy that makes sense for the business. Here’s what that could look like.

Wine business delivers single-serve bottles

There’s nothing worse than pouring wine down the drain, says Brett Bayda, so he created Drinjk Wines for consumers who want more portion control.

A growing equine community has helped boost business for a Granite Bay feed and pet-supply store

DeeDee and Craig Lyman own a feed store in a community of equestrians and animal lovers.

Providing food to children is big business, and Sacramento City Unified School District aims to do it better

People love to hate school lunch, but the Nutrition Services team at Sacramento City Unified School District is out to change that.

As the Capital Region moves into the seventh month of the coronavirus crisis, it’s not just sick patients at risk

Smaller, independent hospitals are at risk of closing due to financial strain exacerbated by the pandemic.

With the coronavirus pandemic forcing most college classes online, recent high school graduates are finding their choices have changed

Students are weighing all the options, including attending community college, learning online or postponing college altogether.

There are plenty of good — and possibly bad — aspects about so many people working away from their offices

This coronavirus pandemic could mark the biggest shift to the workplace since the adoption of computers.

How can employers improve the diversity of their hires without violating Title VII of the Civil Rights Act of 1964?