Ten of the 20 most destructive wildfires in state history have occurred since 2015. These megafires fueled by hot, dry winds and climate change seemingly blanket every late summer with gray, smoky skies and a gnawing worry among Californians that the next one might take out their home.

Recent data showed Americans spend an average of 13 hours disputing a purchase or resolving a problem with customer service. Some of the companies with the most-hated customer service are also the most profitable.

The new Slice Beer Company in Lincoln features a big name in the local beverage scene. 

Laura Good spoke with Comstock’s about her organization’s efforts to accelerate entrepreneurship in our region.

A growing movement of farmers is focused on agricultural practices that can mitigate or adapt to an uncertain future brought by climate change.

Part of this month’s Innovation issue

Angie Franklin’s Afro Yoga in Sacramento incorporates elements of social justice and inclusiveness with yoga’s shared values of wellness and health.

Operated by a local nonprofit, the Alchemist Microenterprise Academy is a business training course geared toward food entrepreneurs from underserved communities.

In August, Visit Sacramento became the latest entrant in the podcasting craze with a six-episode series dedicated to the farm-to-fork movement that has ingrained itself into the identity of California’s capital city.

Several public and private sector partnerships are helping to position the Capital Region as a leader in the new mobility revolution. 

Part of this month’s Innovation issue

There’s always someone in the office counting the number of vacation days each person takes, which makes extra paid vacation days a tricky thing to offer.