A “sammich” from the Nash & Proper food truck is not merely a sandwich; it’s a feat of engineering. There’s intent behind every stratum of the structure, from the coarse-cut slaw that props up the top bun to the pickles laid carefully on the bottom so they hit your tongue first.
For Akshay Prabhu, nothing ties a meal together like community. His Davis-based startup, Foodnome, reflects that philosophy, turning regular homes into restaurants the way Uber turned regular cars into taxis.
After appearing on the cover of Comstock’s magazine in 2014, Cindy Garcia has gone on to compete in several butchery competitions and will soon appear on a nationally-broadcast television program.
Breweries say the clubs are a good way to compete in the expanding marketplace because they encourage repeat customers. Customers have the option to pay a flat rate for a stainless steel canteen and a predetermined number of refills.
It’s around 1992, and a long-haired dude in his early 20s is sitting with his friend at Taco Loco, a popular Mexican eatery on J Street in Sacramento. They’re eyeballing the customers, waiting to pounce.
Sacramento Beer Week, entering its 10th year, is one of the longest running regional craft beer celebrations in the country. As this year’s event prepares to kick off April 26, the statewide craft beer scene is stronger than ever. California is now home to more than 980 breweries, compared to fewer than 300 in 2012, according to statistics released by the California Craft Beer Association.
Sacramento is one of the most culturally diverse cities in the country, and the metropolitan area’s dining scene is just as varied, due to local chefs and restaurateurs who recognize the connective power of the table.
After several weeks of rumors, two years of lobbying from Visit Sacramento and over a decade of fruitless attempts by local chefs to capture the attention of the most influential food guide in the world, Michelin finally rolled into town in March.
Cru Chocolate’s Karla McNeil-Rueda takes beans to bars from her Roseville home.
Although High Water Brewing has been in operation for more than eight years, there has long been confusion about exactly what city the craft-beer business calls home.