At Conscious Creamery, a Good Dessert

The walls of Conscious Creamery’s commercial kitchen in Sacramento’s Del Paso Heights neighborhood are lined with stainless steel freezers, constantly humming loud and keeping chef Andrea Seppinni’s plant-based gelato frozen. 

Sep 6, 2019 Shoka

Biba Was a Star in Sacramento’s Restaurant Scene

She was the owner and host of Biba, the guiding force behind the menu, and, in those roles, she was everybody’s favorite Italian mamma. Free of gimmicks and trends, Biba was not trying to be edgy or innovative. The kitchen did things the right way — use excellent ingredients and classic technique while paying attention to all the little things from start to finish.

Aug 30, 2019 Blair Anthony Robertson

California’s Struggle to Get Food Stamps to the Hungry

The Golden State leaves a lot of federal money on the table as low-income residents struggle to put food on theirs

With full participation in California’s food stamp program, the state’s poor would receive an additional $1.8 billion in federal funds each year. Pending legislation would require the state to close in on that goal. Some say it’s too ambitious for a state where 58 counties manage an arduous application in a variety of ways.

Jul 23, 2019