The cofounders of Last Supper Society describe their project as “a culinary collective that designs food experiences,” as well as “a first-of-its-kind interactive TV show.”
In the Capital Region, there’s an emerging market among boutique vineyards and wineries focused on low-intervention farming and production methods.
The Granite Bay farm was established in 1911 by a Japanese
immigrant and is still run by his descendants, including his
Comstock’s has been following four businesses in Sacramento since March to see how they’re faring amid the pandemic. Here’s how they stand now.
Sacramento Edible Yards, a father-and-son organic-gardening
business, helps people learn how to grow their own food at
The pandemic hurt the small businesses that make up Little Saigon’s microeconomy, but business owners and their customers are hanging on.
Many Sacramento entrepreneurs, when forced to consider what it
means to launch a business during a time of crisis, realized
there could be plant-based opportunities.
PODCAST: Family businesses are the heart and soul of Little Saigon in south Sacramento. These businesses and their customers are banding together to keep everyone afloat during the pandemic.
A Stockton-based mobile pizza oven serves customers across the Central Valley and uses cross collaboration between small businesses to support local entrepreneurs.
A buyback program is helping microfarmers from the Southeast
Asian community feed families and recoup their losses from a drop