Sacramento has struggled with its branding for more than a century. Recently, the farm-to-fork movement has raised awareness of the local food scene, but as the region also tries to highlight its growth in business, tech, art and culture, a new brand is in the pipeline.
After appearing on the cover of Comstock’s magazine in 2014, Cindy Garcia has gone on to compete in several butchery competitions and will soon appear on a nationally-broadcast television program.
Nematodes pose a conundrum to farmers. The worm-like microscopic creatures are everywhere. Some are parasitic, infecting plants and destroying crops — but others actually attack insect pests. The ability to target the “bad” while leaving the “good” unharmed would be a boon for agricultural production.
As part of our 2019 salute to women in leadership, we feature seven of the Capital Region’s most relevant and successful women leaders — here’s one of them.
Stop saying we can’t do that here, and instead take action to include urban agriculture in your city planning.
The Urban Wood Rescue project has allowed the foundation to repurpose landfill-bound wood — and in doing so, to eliminate carbon emissions, as well.
Not too long ago, when Sakata Seed America was looking to relocate some of its operations from Morgan Hill, there was an easy choice near Woodland.
Toby Lewsadder stepped outside an Ace Hardware store wearing a simple one-strap dust mask. He knew it wasn’t the right defense against the wildfire smoke lingering in the air, but it was all he could find.
Suburban father Mike Polis makes an unlikely rancher, but he’s gained traction with his passion project, building a small family farm catering to a niche Capital Region market.