With industries moving at the speed of the internet, many companies have trouble keeping pace. Zennify, a Sacramento-based cloud solutions and consulting firm, wants to help legacy businesses catch up.

Humaxa uses artificial intelligence and natural language processing to help employers boost productivity and satisfaction among their workforce.

In California, where 90 percent of American strawberries are grown, the time is ripe for a faster, better way to pick them. That’s the idea behind Advanced Farm Technologies, a Davis-based startup that uses customized tools to lend farmers a helping robotic hand.

Medical carts are mobile storage units for health care equipment, supplies and medication, and may include workstations for access to electronic data.

If your manager tosses you a $200 gift card for reaching a milestone, it’s nothing personal — and according to Anna Straus, that’s a problem when it comes to employee retention and workplace productivity.

PairAnything, run by an eight-person team, won the $10,000 Food + Agriculture Sector Award at the 2019 Big Bang Business Competition at UC Davis.

Before 2012, Nick Barbato was a software developer working in a cubicle, and he was miserable. He wanted more control over his life, so he left that job to start a company called Pangia Games. Not long after he and his cofounder, Lee Hobbs, released their first game, he received an email in 2013 from someone who played it.

Prior to 2019, the California Retail Food Code had strict limits on which facilities could store, package and serve food at the retail level. These restrictions were put in place for health and sanitation purposes.

As a leadership educator and coach working from home, Leslie Bosserman had a tough time being fully present with both her first child and her clients. Eight months into her second pregnancy, she came up with the idea for The Makers Place, a Sacramento-based coworking space customized for families.

For Akshay Prabhu, nothing ties a meal together like community. His Davis-based startup, Foodnome, reflects that philosophy, turning regular homes into restaurants the way Uber turned regular cars into taxis.