May 2015

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Level Up

The Capital Region is cashing in on the big business of comic conventions

Comic-themed conventions, or cons, have been around since the 1970s. Even the Capital Region has had its own Sac-Con since 1989. In those days, the events were small affairs attended by a hard-core smattering of lonely youth and middle-aged men speaking their own jargon-filled language. But in the past five years, something changed. Cons became cool.

May 19, 2015 Bill Romanelli
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‘Reply All’ Etiquette Matters

An open letter to email users everywhere

Numerous times a week, I’ll be in a conversation with someone who says, “Sorry it took so long for me to get back to you. I get about eleventy billion emails a day.” I often say the same. Yet if I were to weed out all of the unnecessarily forwarded emails and the eternally sinful replied-to-all responses, my inbox would probably be down to a tidy 36.

May 1, 2015 Christine Calvin
Intern management requires many, many binders.(Shutterstock)

Are Interns Worth It?

Here's what you need to know before bringing one on

Our small company is considering bringing on two or three summer interns. Half of me thinks this is a great way to get some help with projects, tap into the knowledge of a younger generation and give back to our local students. The other half of me thinks this is going to be a management nightmare that will suck my working hours dry. How can we ensure a successful summer for everyone involved?

May 4, 2015 Suzanne Lucas

East Meets West

Indo Cafe spices up Old Sacramento’s food scene

New Yorkers Jim and Tessa traveled west from New York to California. They met up with friends in the capital who gave them a tour of Old Sac, pointed out Indo Cafe and mentioned casually that the owners were looking to sell. It was kismet.

May 18, 2015 Michelle Locke

A Voice for Millions

Acuity with Jeannine English

Jeannine English assumed the office of AARP president in June 2014. Previously, she chaired the AARP National Policy Council and served as president of AARP California. This year, she’ll be directing the organization in advocating on behalf of its 37 million members.

May 28, 2015 Christine Calvin
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Hand to Mouth

The laws and ethics of dying by starvation

Can people who are cognitively intact today decide to put into place directives stating that, if they ever develop advanced Alzheimer’s disease in the future, they want to go without food and water? Can someone forbid their future caregivers and nursing home aides from extending that spoon, as Don Reynolds puts it, if Alzheimer’s strips them of their selves?

May 26, 2015 Anita Creamer
Bernadette Austin, project manager, Domus Development; and Meea Kang, president and founding partner, Domus Development

Cracking the Glass

Local leaders weigh in on the state of gender equality in the workplace

Focusing on four sectors — STEM, justice, development and investment — we rounded up some of the city’s key leaders: a district attorney, a med school dean, the head of an FBI office and enough CEOs to rival “Shark Tank,” to get their take on how women are perceived in their industries, how that perception has changed over time and what it will take to truly reach parity.

May 5, 2015 Jeff Wilser

The New Hip Chick

With the spotlight on commercial egg farming, will the pasture-raised bird steal the show?

The implementation of California’s Proposition 2, which expanded space requirements for hens that produce eggs sold in California, has had ripple effects impacting producers, distributors and consumers throughout the nation. But as animal rights activists and demanding consumers realize the law hasn’t reflected their ideals, and as the price gap between commercial and specialty eggs narrows, will the elite pasture-raised egg enjoy a rise in popularity?

May 12, 2015 Allison Joy
Design by Lily Therens; elements from Shutterstock

Groves & Fishes

There is water war brewing between farmers and fisherman

Facing epic drought conditions, Gov. Jerry Brown called this month for mandatory cutbacks on urban water use statewide. But the ag industry, which uses 80 percent of the state’s water, is exempted. This decision has struck a cord with environmentalists and fishermen who fear the drought will compromise aquatic species — and their livelihoods.

Apr 20, 2015 Alastair Bland