Growing Up, Not Selling Out

Even the founders of Kiki’s Chicken Place, Sacramento’s latest temple to the twin gods of tenders and wings, are surprised by how fast their chain has spread. 

Oct 10, 2019 Jennifer Fergesen

In the Making: At Conscious Creamery, a Good Dessert

The walls of Conscious Creamery’s commercial kitchen in Sacramento’s Del Paso Heights neighborhood are lined with stainless steel freezers, constantly humming loud and keeping chef Andrea Seppinni’s plant-based gelato frozen. 

Sep 6, 2019 Shoka

Biba Was a Star in Sacramento’s Restaurant Scene

She was the owner and host of Biba, the guiding force behind the menu, and, in those roles, she was everybody’s favorite Italian mamma. Free of gimmicks and trends, Biba was not trying to be edgy or innovative. The kitchen did things the right way — use excellent ingredients and classic technique while paying attention to all the little things from start to finish.

Aug 30, 2019 Blair Anthony Robertson