The company recently broke ground on a new Woodland facility that will double its warehouse size and serve as a community hub at the intersections of gourmet food, farm to fork and pollinator support.
Even the founders of Kiki’s Chicken Place, Sacramento’s latest temple to the twin gods of tenders and wings, are surprised by how fast their chain has spread.
Colonized in the late 1800s, Fair Oaks Village is the quaint, charming center of town. It is currently experiencing a renaissance, largely driven by a burgeoning dining scene.
Hangman’s Tree closed in 2008, when the building was deemed unsafe, and the structure was unoccupied until Sue and Tim Taylor purchased it and the adjacent Herrick Building in 2012 and began restoring both buildings.
The 65,000-square-foot tasting room formerly owned by Renwood is now operated by Rombauer, the family-owned winery based in Napa County best known for its chardonnay.
When Lucky Rodrigues drove by the storefront at 703 19th St. in Sacramento, he knew he had his work cut out for him. The two-story Victorian, constructed in 1900, according to Sacramento County assessor records, boasts something noticeable to anyone who’s been around the central city grid: space in front for a small convenience market.
Half of the rice grown in California goes to the U.S. and Canada; the other half is exported to Japan and 30 other countries, including South Korea, Taiwan and Jordan. Now China, the largest consumer of rice in the world, joins that group.
PairAnything, run by an eight-person team, won the $10,000 Food + Agriculture Sector Award at the 2019 Big Bang Business Competition at UC Davis.
The walls of Conscious Creamery’s commercial kitchen in Sacramento’s Del Paso Heights neighborhood are lined with stainless steel freezers, constantly humming loud and keeping chef Andrea Seppinni’s plant-based gelato frozen.
She was the owner and host of Biba, the guiding force behind the menu, and, in those roles, she was everybody’s favorite Italian mamma. Free of gimmicks and trends, Biba was not trying to be edgy or innovative. The kitchen did things the right way — use excellent ingredients and classic technique while paying attention to all the little things from start to finish.