Sacramento is one of the most culturally diverse cities in the country, and the metropolitan area’s dining scene is just as varied, due to local chefs and restaurateurs who recognize the connective power of the table.

After several weeks of rumors, two years of lobbying from Visit Sacramento and over a decade of fruitless attempts by local chefs to capture the attention of the most influential food guide in the world, Michelin finally rolled into town in March.

When Clint Allison’s father had a stroke in 2010, he stepped in to provide the round-the-clock care his father, Bob, required. But not long into his father’s recovery, Allison realized he couldn’t do it alone, even with the help of his wife and children.

Many of us hear about the hurdles moms can face in the workforce. Falling behind while out on maternity leave. Career tracts blunted. Grappling with guilt over not being there enough for our kids.

Cru Chocolate’s Karla McNeil-Rueda takes beans to bars from her Roseville home. 

Although High Water Brewing has been in operation for more than eight years, there has long been confusion about exactly what city the craft-beer business calls home.

In 2013, Facebook COO Sheryl Sandberg wrote, “Lean In: Women, Work, and the Will to Lead,” a manifesto directing women to take charge of their careers.

As part of our 2019 salute to women in leadership, we feature seven of the Capital Region’s most relevant and successful women leaders — here’s one of them.

As part of our 2019 salute to women in leadership, we feature seven of the Capital Region’s most relevant and successful women leaders — here’s one of them.

Throughout the region, public and private-sector players are rethinking women’s health, expanding and diversifying their approach to maternal and infant health.