In the Kitchen with Sangre del Dragon

The Sangre del Dragon project started in August 2016 when Sac High seniors Leo Lopez, Angel Roque, Benny Perez and Jordan Salvador were given an assignment to create a business plan for hot sauce.

Nov 29, 2017 Joan Cusick

Buzzwords: Pain Point

A problem thought to be facing a person or group of people that entrepreneurs are looking to solve through goods and/or services.

Nov 17, 2017 Jennifer Newman

Zero is the Hero in Restaurant Waste

Sacramento chefs pair good business with environmental stewardship

Here in America’s farm-to-fork capital, consumers tend to understand this connection through our region’s rich agricultural heritage and California’s role as the nation’s largest agricultural producer. Local chefs like Brad Cecchi showcase seasonal produce and proteins from local farmers and ranchers who respect the land they farm and animals they raise, through practices intended to keep the land productive for generations to come.

Nov 15, 2017 Jennifer Junghans

Hot or Not?

The local real estate market doesn’t look the same at all price points

Everywhere I look lately, there’s another piece in the news about Sacramento’s rising rents, skyrocketing home values or how desperate buyers feel in the midst of a housing shortage. It seems like our real estate market is on fire, to the benefit of property owners and home sellers. But is the market really that hot throughout the Capital Region?

Nov 13, 2017 Ryan Lundquist