Shoka is associate editor for Comstock’s magazine. She has worked as a journalist, copy editor and photojournalist for more than 10 years. She specializes in writing about the arts, culture, animal rights and sustainability.
Cole uses mixed media — watercolor, gouache, colored pencils and vinyl paint — to create vulnerable, delicate and harsh portraits that reflect the way women are viewed in art and society and how the artist digests it all.
Alice Sauro became executive director of the Sacramento Philharmonic & Opera in 2015, during what she calls the Philharmonic & Opera’s “dark season.”
When Nicole Montna Van Vleck, president and CEO of Montna Farms, left the family farm to go to college and start her career, she didn’t think that she’d return.
“If you had told me 30 years ago I would be a professional photographer, I’d be professionally working with dogs, I would have laughed,” Halbert says. “Now that I’m here, this is the only place I should be.”
Unlike a typical orchard with rows of olive trees, Coldani Olive Ranch’s olives are grown on trellises, resulting in dense, long walls of olives for its oil label, Calivirgin.
If you have been to Sacramento in the past few decades, there is a good chance you have encountered artwork by Stephanie Taylor.
“We are flower nerds to the max here,” Melissa Cowan, owner of Placerville Flowers on Main says. “We squeal on the daily when new products come in or when seasons change.”
Belonging to two places and not quite fitting into either is a familiar feeling for many first-generation Americans.
A latex unicorn mask hangs on the back wall near the window of Katherine Bardis-Miry and Rachel Bardis’ shared office.
“We’re kind of weird,” Katherine laughs.
Julie Clements worked for 15 years as a veterinarian technician in Alaska, the Monterey Bay Aquarium and the San Francisco Zoo before moving to Sacramento to be a full-time ceramic fine artist.
The walls of Conscious Creamery’s commercial kitchen in Sacramento’s Del Paso Heights neighborhood are lined with stainless steel freezers, constantly humming loud and keeping chef Andrea Seppinni’s plant-based gelato frozen.
Because of some bold moves on his part and the exposure and connectivity that social media provides, Brandon Gastinell has transitioned from doing street art to work for major film studios and musicians.
Wever-Glen says he wants to stoke a sense of wonder in his viewers, often with surreal results — “kind of like a dreamscape.”
Vintage suitcases, canteens, metal carrying cases and wooden boxes of varying colors and sizes occupy nearly every inch of a ceiling-scratching shelf in Kaden Hill’s suburban Sacramento garage workshop.
The charming effect of the forest finds its way into her ceramic sculpture, along with her greatest inspirations, her two children, ages 11 and 7, and her formative years being surrounded by the urban environment in Southern California.
Natalie McKeever creates fine-art digital video, abstract and without narrative, with analog collages that are digitally manipulated to put the viewer in a meditative state.
Angela Tannehill considers herself lucky. Although the Elk Grove-based graphic designer of more than 26 years earned her bachelor’s degree in fine arts, she only began working as an artist a few years ago, and now her mixed-media work is drawing the attention of private art collectors, art consultants and public-art project organizers.