The term “big data” is practically synonymous these days with the Big Bad Wolf. (Cambridge Analytica ring a bell?) But is big data really that big of a deal?
In California, where 90 percent of American strawberries are grown, the time is ripe for a faster, better way to pick them. That’s the idea behind Advanced Farm Technologies, a Davis-based startup that uses customized tools to lend farmers a helping robotic hand.
Merle Axelrad says she fell into the medium of fabric collage 27 years ago when she was nine months pregnant, on maternity leave from her job as an architect, and made a baby quilt. Now, most of her works are public art, corporate and private commissions.
Every year, the United States generates around 260 million tons of trash. And no one knows what to do with it. No one, that is, except serial entrepreneur Mike Hart, the CEO of Davis-based Sierra Energy.
Part of this month’s Innovation issue
Kevin Schimke Jewelers is one of 171 businesses in Stockton’s Miracle Mile Improvement District.
The neighboring cities of Sacramento and West Sacramento have the opportunity to create an iconic and innovative bridge crossing the Sacramento River.
We learn through life and career experiences — whether through our own experiences in a leadership role, or by watching others lead or watching them fail.
Armed with airline miles and money, Catherine la O’ took a girlfriend to Costa Rica to relax — and soon realized she could not.
During the first week of November every year, like clockwork, the gates to the fish ladder open at Nimbus Fish Hatchery on the American River, and the Chinook salmon — crucial to California’s commercial and recreational fishing industry — climb 22 steps to complete their final journey home.
With a seasonal menu, beautifully arranged florals, and a patio and mural for that OK-I-have-to-Instagram-this moment, The Pour Choice is about providing an experience to those who visit Auburn.