Tracey and Mark Berkner opened Taste Restaurant in 2006 and the nearby Rest, a 16-room boutique hotel, in 2016.
Medical carts are mobile storage units for health care equipment, supplies and medication, and may include workstations for access to electronic data.
The biggest problem facing business owners is a lack of customers. No one knows what to do first: Build the customer base and create a demand for business, or rebuild the businesses and see if the customers follow?
With as much as 10 percent of all food products sold around the world mislabeled, experts at UC Davis and elsewhere are working hard to ensure what’s on the label accurately represents what’s in the food.
John Kabateck of the National Federation of Independent Business speaks to Comstock’s about tax issues affecting business in California and his organization’s position on Assembly Bill 5.
In ordinary English, “disruptor” might conjure up images of a kid acting out in class, or someone holding up traffic. Among the startup set, though, disruptor has become one of the highest compliments one can receive — or give to oneself.
“We are flower nerds to the max here,” Melissa Cowan, owner of Placerville Flowers on Main says. “We squeal on the daily when new products come in or when seasons change.”
Comstock’s publisher Winnie Comstock-Carlson on downtown Sacramento’s attempts to reinvent itself and how retail shopping was — and still is — one key element in its rejuvenation.
Belonging to two places and not quite fitting into either is a familiar feeling for many first-generation Americans.
At 11 years old, Yolanda Vega started selling buñuelos and other local foods at street festivals around Michoacán. When she relocated to Sacramento in 1996, she did the same thing, driving around town and growing her clientele.