Minding the Family Business
Why family-run companies can be better poised to navigate hard economic times
While large companies often have shareholders and untold numbers of employees to satisfy, family businesses can maneuver more deftly and swiftly, powering through as best they can.
Taste Makers
Yolanda Vega is the driving force behind the family’s expanding food brand
At 11 years old, Yolanda Vega started selling buñuelos and other local foods at street festivals around Michoacán. When she relocated to Sacramento in 1996, she did the same thing, driving around town and growing her clientele.
Brand Builders
Cousins Katherine Bardis-Miry and Rachel Bardis continue the family legacy of building homes with their own approach
A latex unicorn mask hangs on the back wall near the window of Katherine Bardis-Miry and Rachel Bardis’ shared office.
“We’re kind of weird,” Katherine laughs.
Bittersweet Succession
Woodland’s Z Specialty Food seeks to double the footprint of its honey warehouse and create a community gathering spot
The company recently broke ground on a new Woodland facility that will double its warehouse size and serve as a community hub at the intersections of gourmet food, farm to fork and pollinator support.
Dream Weavers
The husband-and-wife team of Ryan and Kat Huston has Huston Textile Company humming along
During summer months, 6-year-old Hazel keeps busy playing in the office of Huston Textile Company. It’s fitting that she should feel at home here — she is, after all, the inspiration for her parents’ textile milling business.
Designated Hitters
Led by Susan and Jeff Savage, the River Cats are celebrating their 20th season
When Art Savage and his partners purchased a Minor-League Baseball team and moved it to a new stadium in West Sacramento in 2000, his wife, Susan Savage, never imagined that one day she would own and operate the Sacramento River Cats.
The Family Niche
Pomopolis Farms taps into a unique market for steady, repeat business
Suburban father Mike Polis makes an unlikely rancher, but he’s gained traction with his passion project, building a small family farm catering to a niche Capital Region market.