In the Making: At Conscious Creamery, a Good Dessert
The walls of Conscious Creamery’s commercial kitchen in Sacramento’s Del Paso Heights neighborhood are lined with stainless steel freezers, constantly humming loud and keeping chef Andrea Seppinni’s plant-based gelato frozen.
Why a Manager Should Never Pad Employees’ Timecards
The Fair Labor Standards Act has strict rules regarding paying nonexempt employees, and California is even stricter; one of the key components is that employees must be paid for every hour they work
Rx for Merger Madness
Hospitals and physician practices are consolidating; for businesses covering their workers, that means re-evaluating current plans to keep health care costs from soaring
In the 2019 American economy, the big are getting bigger. Mergers are everywhere — the number of mergers and acquisitions exceeded 15,000 in 2017, a record for a single year, with 2018 a close second.
Art Exposed: Brandon Gastinell
From street art to corporate commissions, a Sacramento digital-mixed-media artist is finding success with his artistic clickbait
Because of some bold moves on his part and the exposure and connectivity that social media provides, Brandon Gastinell has transitioned from doing street art to work for major film studios and musicians.
Getting Food Stamps to California’s Poor a Challenge
Pressure is increasing on counties to sign up more people for food stamps since the state’s participation rate is one of the lowest in the nation. But greater enrollment may require more money or more state intervention.
A Split-Roll Property Tax Measure Is Bad for Business
Next year, voters will be asked to amend Prop. 13 through a ballot measure that will upset more than 40 years of that steadiness and a “no surprises” business environment. It’s a tax hit businesses can’t afford, especially in an economy with flat consumer spending and trade tariffs.
Biba Was a Star in Sacramento’s Restaurant Scene
She was the owner and host of Biba, the guiding force behind the menu, and, in those roles, she was everybody’s favorite Italian mamma. Free of gimmicks and trends, Biba was not trying to be edgy or innovative. The kitchen did things the right way — use excellent ingredients and classic technique while paying attention to all the little things from start to finish.
California’s Tourism Industry Could Be a Boon for Local Communities
California continues to surf a huge economic wave with year-after-year tourism growth, generating more than $140 billion for the state last year and supporting the livelihoods of millions of residents. But as any big wave surfer knows, the thrill of success also comes with perils, and in the case of tourism, the situation can get gnarly fast.
How to Become a Coach-Style Leader
A good leader is someone whose people are productive, innovative and excited to be part of the team. How does an employee — particularly one new to a leadership role — develop the skills to create and manage such a team?
Status Check: Out in the Open
Liz Salmi continues advocacy for medical record transparency
A prior story about Liz Salmi ended on a hopeful note, with the long-term brain cancer patient quitting her job and flying to Austria to participate as a fellow in an annual conference on topics of global importance.