
Are You a Financial Avoidant?
These simple hacks will improve your relationship with money in 2025
My relationship to finances is like many people are with visiting the dentist: I turn into a ball of stress and dread that is, at minimum, embarrassing, and can actually be self-sabotaging. Here’s what helped.

Dilemma of the Month: How Do I Go Back to My Old Job?
I am considering stepping back from a managerial role to an
individual contributor role. I am burned out… When I think
hard, I just want to return to an individual contributor role and
stop being responsible for other people. Will I destroy my career
if I do this?

New Year, New Administration. What Can We Expect?
The Capital Region’s economy in the first half of 2025 should be unspectacular but steady, forecasters say
The apocalyptic tenor of the recent election made it seem disaster was inevitable no matter who won. But at least on the economy, the first half of 2025 should be a sigh of relief, letting most businesses stick to small ball.

Startup of the Month: LogRx
Platform digitizes narcotics tracking to improve EMS accountability
For agencies that provide emergency medical services, every single drug must be accounted for. But during Clive Savacool’s time as a firefighter in the Bay Area, drugs went missing from a fire station.

The Hope of a New Year
FROM THE PUBLISHER: I’m an optimist by nature — and these days, an optimist who realizes that when this country wants change, all we have to do is demand nothing less.

Our Top Stories of 2024
Here are the print and web stories our readers loved the most from every issue
More than ever, it seems, we’re looking for stories that invite joy.

The Power and Potential of Seaweed
From keeping oceans healthy to being used as an alternative to plastics, researchers believe seaweed has a multitude of uses
Nearly 2,000 miles northwest of Sacramento, Matthew Perkins rode a boat out into the Gulf of Alaska and saw nothing but endless potential for growth. “It’s kind of overwhelming how much opportunity there is,” he says. “You’re on the water, snow-capped mountains in the backdrop, you look down and see this incredible biomass growing. It’s literally the bounty of nature.”

Exclusive: Beast + Bounty to Close as of Jan. 1
The Midtown restaurant was in the Michelin Guide for four years
One of the Capital Region’s more forward-looking, fashionable restaurants, Midtown Sacramento’s Beast + Bounty, announced today it will permanently close its doors as of January 1.

To a Sandwich of Pure Imagination
Father-and-son chefs create art between two pieces of bread at Timmy’s Brown Bag
If Willy Wonka opened a sandwich shop, his menu might look a lot like the one at Timmy’s Brown Bag in Placerville.