Steven Currall is the Chancellor’s Senior Advisor for Strategic Projects and Initiatives and a management professor at UC Davis, where he is leading campus-wide deliberations about the vision for the university’s long-term future.
For Sean McDonald, improving the food production system is the future of his business — and the entire agriculture industry. His work toward those improvements starts with … (drumroll please) … crickets.
When Leah Yadon saw a flier for the Sacramento Natural Food Co-Op Community Kitchen sessions at Wellspring Women’s Center in Sacramento, she signed up immediately. Food has always played a big part in her life, Yadon says, but no one ever taught her the basic building blocks of a healthy lifestyle.
Most board members join an organization for the right reasons, but many fail to make a meaningful impact. Meanwhile, executive directors complain their board lacks engagement and makes unreasonable demands. Obviously, a disconnect exists, but this scenario has a solution and can be fixed. Here’s how:
Early this year, saltwater came gushing through a levee that had kept a vast pasture at the north edge of San Pablo Bay dry for more than a century. The breach was no accident.
I think Mayor Johnson is ready to move on. He has been a big fish in our small pond long enough. The grand opening of the arena in October 2016 will likely be his public farewell, a metaphorical victory lap. Cuts ribbon. Drops mic.Take my prediction with a grain of salt. But if 2016 is his last year in office, how will he be remembered as mayor?
Every day, thousands of shipping containers come into the United States and sit idly on docks. Some are illegally dumped into the ocean once they are empty. Rather than let them go to waste, repurposing shipping containers as framing for construction meets a need while decreasing waste and harmful environmental impacts.
In March of last year, we highlighted 12 rising leaders in our inaugural young professionals feature (“Command and Deliver,” by Russell Nichols, March 2014). Here’s what a few of them have done since:
Amy Sieffert, a Stockton native, has been running a vintage clothing business since 2010 — but she had to leave her hometown to make a profit. On weekends, she would travel to Sacramento and the Bay Area because there were no local makers markets where she lived. To help turn this ghost town into a local hotspot, Sieffert and business partner Katie Macrae created the Stockmarket, a seasonal market that showcases Central Valley artisans.
The phrase “wine country” harkens to Napa, Sonoma, Calistoga. But Solano? Not so much. In fact, the Suisun Valley appellation was formed in 1982, less than a year after Napa’s. The local environment boasts much of the same benefits, too.