Ryan is a freelance photographer specializing in editorial and portraiture. With over 14 years experience in photography, his work has been published in Comstock’s, Sacramento Magazine, The Wall Street Journal and elsewhere. Ryan also serves as an adjunct instructor for the photo department at Sacramento City College. He specializes in lifestyle, commercial, travel and documentary-style portraiture. Born in the Philippines, Ryan grew up in Texas and moved to Sacramento in 2004. For more, visit www.ryanangelstudio.com.
Cindy Nichol became director of the Sacramento County Airport System in October 2018, bringing more than 30 years of experience in airport management to the position. Her career includes stints at San Francisco International Airport and the Port of Portland. Comstock’s recently spoke with Nichol about the four-airport system she oversees.
Jeannie Bruins knows Citrus Heights; she’s lived there for 35 years and has served on its city council for five terms. She also co-chaired the campaign to give Citrus Heights cityhood in 1996. Comstock’s spoke with Bruins about how the community has changed and what’s in store for the future.
Amy Seiwert is only the fourth artistic director in the Sacramento Ballet’s 65-year history. Seiwert — who danced with the company from 1991 to 1999 — assumed the role in July 2018. Comstock’s recently spoke with Seiwert about her vision and goals for the ballet.
Economic Development Manager for the City of Lincoln Shawn Tillman discusses growth, industry and foreign trade.
Sacramento Metro Chamber CEO Amanda Blackwood on new strategies for the longstanding organization.
Hitting the books: Placer County Office of Education’s Gayle Garbolino-Mojica on the county’s public school system.
Sacramento Housing and Redevelopment Agency’s La Shelle Dozier on efforts to increase affordable housing.
Trail Coffee, a bustling café on an activated corner in downtown Stockton, has come a long way from its startup as a back-alley roaster. In the last four years, the business has moved twice, rebranded and expanded into a 3,500-square-foot roastery, café and test kitchen in the refurbished Owl Drug Store building on E. Main and California streets.
As Sacramento’s craft beer scene exploded, breweries opened on the outskirts, but now breweries and beer bars are migrating to the grid.