Property Management 101

The basics of landlording

Ted White has worked in residential property management in the Sacramento area for more than three decades. He gloried in the boom times and helped homeowners and investors slog through the murky waters of the ongoing real estate meltdown in one of the hardest-hit housing markets in the nation.

Mar 31, 2012 Sigrid Bathen

The Tax Man Cometh

Navigating a criminal investigation from the IRS

Perry Ghilarducci holds a vivid memory from the day the Internal Revenue Service showed up unannounced at his office. Nobody wants a surprise visit from the IRS, and it’s even more nerve-wracking when the agents are from the criminal investigation division and when, like Ghilarducci, you’re an accountant.

Mar 31, 2012 Robert Celaschi

Drink for a Cause

Young social entrepreneurs value altruism over profits

Ashley Coleman has wine in her blood. Great-granddaughter of winemaker Julio Gallo, she grew up tending grapes in the family vineyard and working at its winery in Livingston. She knew the family business would color her future, but she never dreamed she would use wine to drive social change.

Mar 1, 2012 Carol Crenshaw

Action Figure

The Metro Chamber's formidable new figurehead

Last November, Roger Niello was named president and CEO of the Sacramento Metro Chamber. We sat down with him recently to talk about the city’s business and political climate and the Chamber’s collaborative Next Economy planning initiative.

Mar 1, 2012 Rich Ehisen

Eat, Sleep & Remodel

Top 5 Capital Region reinventions

The Great Recession has cast a long shadow over the Capital Region. The economy has been static. Recovery has been slow. But in the hard-hit hospitality business, the pause has spurred opportunity for reinvention.

Mar 1, 2012 Josh Brodesky

A Grower’s Eye

Acuity with Ronald Fong

Ronald Fong, 52, has served as president and CEO of the California Growers Association since 2008. The CGA is a nonprofit, statewide trade association representing more than 500 retail members operating 6,000 food stores and 200 supply companies in California and Nevada. 

Mar 1, 2012 Douglas Curley