
Speed Isn’t Everything
Snail of Approval Awards celebrate local business and the slow food movement
Sacramento is America’s Farm-to Fork capital for many reasons: fresh, seasonal food available year-round, almost 8,000 acres of boutique farms, and the largest Certified Farmers’ Market in California. Last month, Slow Food Sacramento recognized seven local businesses for their commitment to providing products and services that use regionally grown seasonal produce, honoring them with the Snail of Approval award and decal.

How Do You Brew?
Make sure you get the best out of every beer festival
Pick your poison, find a pairing, and let us know your favorite local brewery in the Capital Region.

Healthy Options
Farmers markets and urban growers combat local food deserts
Despite living near some of the most productive farmland on earth, many Sacramentans are unable to find produce that’s both fresh and affordable in their own neighborhoods.

Winters Brew
Berryessa Brewing Co. reaps the benefits of committed regulars but may soon face growing pains
On hot summer weekends, a 20-barrel brewery west of Winters overflows with patrons. They flood the taproom and crowd around shaded picnic tables, sipping beer while soaking in live music. A few kids play baseball in the gravel lot. Others pull wooden blocks from an oversized Jenga set by the food truck. Some are locals, but many come from Davis, Sacramento and beyond to get a taste of whatever Berryessa Brewing Co. has on tap for the week.

A Little Bit of Everything
Delightful global fusion in a faceless Elk Grove bistro
Todo un poco means “a little bit of everything,” and that’s exactly how co-owner Marie Mertz describes her strategy. She runs the bistro’s operations, cooks, builds menus, chooses the daily specials, buys fresh produce, trains staff, handles community relations and hand-selects her wines. She’s proud of being in business for so many years, but “who’s counting when you’re having fun?” she says.

A Fine Opportunity
One trio’s quest to finance fine dining in Placerville
It was a question they’d asked themselves time and again. Could Placerville support fine dining? Surely, they thought, the market for their envisioned eatery, The Independent Restaurant and Bar, must exist.

Go Brew Yourself
Video: How to make homemade beer away from home
The whole DIY video tutorial trend might be good if you want to concoct a hair conditioner with condiments, practice putting on lipstick with crayons or make pencils float in midair. But if you’re trying to brew your own beer at home, you’re going to need a bit more than a six-minute YouTube clip.

3 Ways Coffee Shops Boost Your City
The economic and urban impact of your morning latte may surprise you
Our local coffee roasters have been putting Sacramento’s coffee scene on the map. While roastery fame is an exciting addition to our Farm-to-Fork movement, it’s not the only way our local cafes are having a positive impact on our city. They also help…

Scavenger Hunt
Unpicked produce can change the way food banks feed the hungry — you just have to know where to look
“Eat local.” You’ve heard the phrase a billion times. It’s the guiding principle of the farm-to-fork movement, nudging us away from the Industrial Food Complex and toward our neighborhood farms. But there’s something even more local than a ranch down the road: the orange tree in your front yard.

Coming to a Sidewalk Near You
The one-stop resource for gleaning food from your own neighborhood
Thousands of pounds of urban produce are growing on trees and bushes all around you, and if you know where to look, you can gather enough fruits and vegetables to stock a food bank, plan a dinner menu and can a dozen jars of organic blackberry preserves.