Nora Pouillon’s memoir, My Organic Life spans 40 years of culinary history and tells the personal story of a leader in the organic food revolution.

Amber Stott, Founding Executive Director of Food Literacy Center will be in conversation with the author and will discuss Pouillon’s journey from a farm in the Alps to one of Washington D.C.’s most celebrated chefs and how she charted a path that changed our relationship with what we eat.

Books will be available for sale and signing.